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Food Allergies and Adverse Reactions - Judy Perkin

Food Allergies and Adverse Reactions

Paperback Published: 21st September 1990
ISBN: 9780834201705
Number Of Pages: 304

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This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand charts and tables.

Food Allergy or Sensitivity Terminology, Physiologic Bases, and Scope of the Clinical Problem
Diagnosis of Food Allergy
Major Food Allergens and Principles of Dietary Management
Drug Therapy of Food Allergies
Maternal Influences on the Development of Food Allergy in the Infant
Managing Food Allergies in Infants and Toddlers
Adverse Reactions to Food Additives and Other Food Constituents
Adverse Food Reactions: Relationship to Arthritis and Migraine
Food Allergies and Related Adverse Reactions to Foods: A Food Science Perspective
Food Allergies and Adverse Food Reactions: An Anthropological Perspective
Controversies in Food Allergy and Adverse Reactions
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9780834201705
ISBN-10: 0834201704
Audience: Professional
Format: Paperback
Language: English
Number Of Pages: 304
Published: 21st September 1990
Publisher: Aspen Publishers Inc.,U.S.
Country of Publication: US
Dimensions (cm): 24.13 x 16.51  x 2.54
Weight (kg): 0.59