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Food Allergies : The Nutrition Now Series - ADA (American Dietetic Association)

Paperback Published: 1st February 1998
ISBN: 9780471347149
Number Of Pages: 94

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A practical guide to eating well with food allergies This handy book from the world s foremost authority on nutrition answers all your questions about food allergies. You ll learn how they re diagnosed and how to manage the most common food allergies, with day-to-day strategies for avoiding problem foods and making substitutions that ensure a balanced diet. A special chapter on food allergies and children explains how you may be able to prevent or delay allergies in children, and how to manage their food allergies while ensuring proper growth and development. This helpful book also includes a sample food diary and allergy-free menus and recipes.

Sensitive to Food?

Diagnosis and Treatment.

Children and Food Allergies.

Managing Food Allergies.

Day-to-Day Strategies.

Appendices.

Index.

ISBN: 9780471347149
ISBN-10: 0471347140
Series: The Nutrition Now Series
Audience: General
Format: Paperback
Language: English
Number Of Pages: 94
Published: 1st February 1998
Publisher: Turner Publishing Company
Country of Publication: US
Dimensions (cm): 21.9 x 14.3  x 0.8
Weight (kg): 0.14