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Food Additives Handbook - Richard J. Lewis

Food Additives Handbook


Published: 31st October 1990
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Provides data on some 1,350 food additives, including direct and indirect additives, packaging materials, pesticides, and selected animal drugs. Each additive is covered in a separate alphabetical entry which features physical properties, usage information, occupational restrictions, and toxicologic

ISBN: 9780442205089
ISBN-10: 0442205082
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 605
Published: 31st October 1990
Publisher: Kluwer Academic Publishers Group
Country of Publication: NL
Dimensions (cm): 25.4 x 17.8  x 3.48
Weight (kg): 1.3