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Food Additives Handbook - Richard J. Lewis

Food Additives Handbook

By: Richard J. Lewis

Hardcover | 31 October 1990

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Provides data on some 1,350 food additives, including direct and indirect additives, packaging materials, pesticides, and selected animal drugs. Each additive is covered in a separate alphabetical entry which features physical properties, usage information, occupational restrictions, and toxicologic

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