Great book, 10/10
New South Wales
In this inspiring and hilarious memoir, YouTube star Ricky Dillon gives you an exciting look into his personal life and reveals the ins and outs of being a young star online. A former member of the enormously popular YouTube group Our Second Life - alongside his good friend Connor Franta - Ricky Dillon has connected with millions of fans worldwide, with no less than the New York Times featuring him in an article about the new generation of social media influencers.
Now, in his very first book, Ricky takes you into his day-to-day world and shows them what it's like to be a young star with a number of different creative interests, from crafting weekly videos to collaborating with other YouTube personalities to honing his career as a pop musician. Ricky also takes you into the inner workings of his personal fitness regimen and how he maintains a program of health and wellness in all areas of his life. In addition to all of this, Ricky creates a set of challenges - from serious, contemplative tasks to the type of zany, hilarious stunts that he explores in his videos regularly-to create a book that is at once informative, inspiring, and incredibly fun.
Follow Me captures the humor, creativity, and perseverance of one of today's most popular vloggers, with exclusive photos and additional insights that make this a must-read and must-have for fans everywhere.
About the Author
Ricky Dillon is a vlogger, musician, and fitness junkie with over 2.8 million subscribers on YouTube, 2.33 million Twitter followers, 2.3 million Instagram followers, and over 209,000 likes on Facebook. His first studio album as a musician, Gold, was released in January of 2016. He is a former member of Our Second Life and has gone on to establish himself as one of the most influential vloggers in the digital landscape thanks to his humor and creativity. This is his first book.
Number Of Pages: 288
Published: 7th June 2016
Publisher: Atria Books
Country of Publication: US
Dimensions (cm): 21.2 x 14.2 x 1.8
Weight (kg): 0.4