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Folk Art Of Japanese Cooking - Gaku Homma

Folk Art Of Japanese Cooking

Paperback Published: 1st February 1991
ISBN: 9781556430985
Number Of Pages: 288

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Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking (nabemono), and vegetable side dishes with sweet vinegar dressing (sunomono) are just a few of the traditional dishes that are attracting many interested in Asian cooking. Homma presents an intriguing mixture of Japanese country cooking, folk tradition, and memories of growing up in Japan. Cooking methods include techniques for chopping vegetables, making udon and soba noodles, making tofu and using various tofu products, and making rich soup stocks. This is a book to use and treasure for its traditional Japanese cooking methods.

ISBN: 9781556430985
ISBN-10: 1556430981
Audience: General
Format: Paperback
Language: English
Number Of Pages: 288
Published: 1st February 1991
Publisher: North Atlantic Books,U.S.
Country of Publication: US
Dimensions (cm): 25.2 x 20.4  x 1.8
Weight (kg): 0.7
Edition Number: 1