In this first edition of the Sydney series, Flavours of Urban Sydney uncovers the urban haunts, nooks and crannies – from the beach shack to the cliff top fine dining restaurant.
Featuring beautiful photography, the history of how the city came to be, recipes, restaurants and café’s - all coming together in this exciting new book about the flavours in suburban Sydney. Not only is this book your guide to Sydney’s surrounding suburbs but it’s your at-home recipe guide to Sydney’s dining scene. With recipes from all your favourite restaurants, where head chefs use the local produce that surrounds New South Wales.
About the Author
Jonette George has prowled Melbourne's streets, laneways and rooftops to find out-of-the-way cafes, bars and restaurants for her new book, Flavours of Melbourne - and she has found some surprises along the way.
Number Of Pages: 480
Published: 1st October 2014
Publisher: Smudge Publishing
Country of Publication: AU
Dimensions (cm): 28.0 x 26.0