Description: You've never seen South Australia like this before. From farm gates to cellar doors and hidden bars to extraordinary restaurants, prepare to immerse yourself in the best of South Australia's culinary scene. Within these pages you can journey from the remarkable restaurants in Adelaide to the world-renowned wineries and producers of the Barossa, McLaren Vale and Clare Valley.
For a complete culinary adventure, travel from the Southern Flinders Ranges all the way down to the Limestone Coast or across to the Eyre Peninsula, sampling an abundance of fresh produce on your way. Best of all, you'll be able to replicate your incredible dining experiences with a host of signature recipes to try at home!
About the Author
Jonette George has prowled Melbourne's streets, laneways and rooftops to find out-of-the-way cafes, bars and restaurants for her new book, Flavours of Melbourne - and she has found some surprises along the way.
Number Of Pages: 462
Published: 1st October 2015
Publisher: Smudge Publishing
Country of Publication: AU
Dimensions (cm): 28.0 x 26.0