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Flavours of Greece - ROSEMARY BARON

Hardcover Published: 1st August 2010
ISBN: 9781906502607
Number Of Pages: 352

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The Greek philosophy of food is one of simplicity; make it fresh and full of flavor and serve it with great warmth and flair. It is a cuisine entrenched in history, influenced by the cultures of its neighbors - Turkey, the Middle East, the Balkans but at heart it is unpretentious food from a people who have learned to make the most of what their land has to offer. In this celebration of Greek food Rosemary Barron provides over 250 regional and national specialties, from the olives, feta and seafood of mezes, beautiful little appetizers that can often become a meal in themselves, to delicate lemon broths to hearty bean soups, grilled meats and fish, baked vegetables and pilafs to the fragrant, gooey honey pastries. Greek cooking offers seasonal food perfect for informal eating with family, friends and entertaining. In addition there are chapters on The Greek Kitchen, Breads, The Wines of Greece and Menus for different occasions.

Practical and charmingly evocativeA" Claudia Roden Rosemary Barron has a love affair with Greece, its culture, its people and it's food, which she shares with us brilliantly in her bookA" Barbara Kafka

ISBN: 9781906502607
ISBN-10: 1906502609
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 352
Published: 1st August 2010
Publisher: Grub Street
Country of Publication: GB
Dimensions (cm): 23.4 x 15.6  x 3.18
Weight (kg): 1.42
Edition Number: 2

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