Add free shipping to your order with these great books
Flavors of the Sun : The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients - Christine Sahadi Whelan

Flavors of the Sun

The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients

By: Christine Sahadi Whelan, Kristin Teig

Hardcover | 14 January 2021

At a Glance

Hardcover


RRP $70.00

$47.95

31%OFF

or 4 interest-free payments of $11.99 with

Aims to ship in 25 to 35 business days

Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons.

The seasonings, staples, and spice blends used throughout the Middle East region have endless potential to transform food - once you know how to use them. In Flavors of the Sun , the people behind the iconic Brooklyn market Sahadi's showcase the versatility of these ingredients in over 120 simple dishes, including starters, salads, soups, family-friendly meals, and desserts. With sections devoted to Bright, Savory, Spiced, Nutty, and Sweet accents, it offers inspiration, techniques, and intensely flavourful recipes for using everything from Aleppo pepper to za'atar with confidence.

Throughout, no-recipe recipes help build up your flavour intuition so you can effortlessly use, and use up, any of the featured spices, condiments, and preserves and breathe new life into your standard repertoire in the process.

About the Author

Christine Sahadi Whelan is the culinary director of Sahadi's and a fourth-generation co-owner.

Sahadi's is a James Beard America's Classic Award winning market in Brooklyn, New York, and the city's longest continually operating specialty food store. Established in 1890 and a fixture on Brooklyn's Atlantic Avenue since 1948, Sahadi's has been providing New York's Middle Eastern community with a taste of home for generations. A second outpost and cafe opened in 2020.

More in National & Regional Cuisine

Food Trail South Africa - Warren Mendes

RRP $59.99

$53.95

10%
OFF
Nortena : Authentic Family Recipes from Northern Mexico - Karla Zazueta
Chae : Korean Slow Food for a Better Life - Jung Eun Chae

RRP $60.00

$45.50

24%
OFF
Ellie's Table : Food From Memory and Food From Home - Ellie Bouhadana
Italian/American : It's a QCP cookbook, betch! - Gianluca Conte

RRP $49.99

$38.75

22%
OFF
Wild Figs and Fennel : A Year in an Italian Kitchen - Letitia Clark
Pocha : Simple Korean Food from the Streets of Seoul - Su Scott
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
Ester : Australian Cooking - Mat Lindsay

SIGNED COPY

RRP $55.00

$42.25

23%
OFF
Now & Then : A Collection of Recipes for Always - Tessa Kiros

SIGNED COPY

RRP $59.99

$30.25

50%
OFF
Recipes for a Lifetime of Beautiful Cooking

RRP $49.99

$38.75

22%
OFF
Australian Food - Bill Granger

RRP $49.99

$38.75

22%
OFF
Cooking with Anna : Modern home cooking with Irish heart - Anna Haugh
Classic French Recipes - Ginette Mathiot

RRP $74.95

$50.35

33%
OFF
Ho Jiak : A Taste of Malaysia - Junda Khoo

SIGNED COPY

RRP $55.00

$38.50

30%
OFF
Old Time Hawkey's Recipes from the Cedar Swamp : A Cookbook - DK
Le Sud : Recipes + Stories from Provence-Alpes-Cote d'Azur - Rebekah Peppler
At Nonna's Table : One Italian family's recipes, shared with love - Paola Bacchia
Vegan Chinese Food - Yang Liu

EOFY Sale

RRP $45.00

$31.50

30%
OFF