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Flavor of Meat, Meat Products and Seafood - Fereidoon Shahidi

Flavor of Meat, Meat Products and Seafood

Hardcover Published: 31st July 1998
ISBN: 9780751404845
Number Of Pages: 429

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The first edition of Flavor of Meat and Meat Products was described as 'the best compilation of data on meat flavor yet published.' This edition has now been updated and extended to include the latest developments concerning both meat and fish flavor. It presents the latest research on species flavors, cured meat flavor, methods of assessment of flavor quality and consequences of meat deterioration. The coverage is divided into three parts which deal with species flavors, the effects of constituents and processing on flavor, and the analytical methods, chemical and sensory, of assessing meat flavor. The book is highly recommended for scientists and technologists in the meat and seafood industries. It is also of value to sensory scientists, quality managers and marketing personnel.

Flavour of muscle foods - An overviewp. 1
The chemistry of meat flavourp. 5
The flavour of beefp. 27
The flavour of porkp. 61
The flavour of poultry meatp. 84
Sheepmeat odour and flavourp. 101
Flavour of fish meatp. 131
Flavour of shellfishp. 159
Umami flavour of meatp. 197
Lipid-derived off-flavours in meatp. 217
Lipid-derived off-flavours in meat by-products: effect of antioxidants and Maillard reactantsp. 257
Maillard reactions and meat flavour developmentp. 267
The flavour of cured meatp. 290
Flavour analysis of dry-cured hamp. 320
Smoke flavourings in processed meatsp. 342
Instrumental methods for analyzing the flavor of muscle foodsp. 355
Assessment of lipid oxidation and off-flavour development in meat, meat products and seafoodsp. 373
Sensory and statistical analyses in meat flavour researchp. 395
Indexp. 421
Table of Contents provided by Blackwell. All Rights Reserved.

ISBN: 9780751404845
ISBN-10: 0751404845
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 429
Published: 31st July 1998
Publisher: Chapman and Hall
Country of Publication: GB
Dimensions (cm): 23.5 x 15.5  x 2.54
Weight (kg): 1.77
Edition Number: 2
Edition Type: Revised