+612 9045 4394
 
CHECKOUT
Flash in the Pan - David Blum

Flash in the Pan

Paperback Published: 18th December 2009
ISBN: 9781439193778
Number Of Pages: 304

Share This Book:

Paperback

RRP $39.99
$34.90
13%
OFF
Ships in 7 to 10 business days

"Finally back in print, Flash in the Pan is the original-and still the best-reportage on the life and death of an American restaurant, a ground level view of every phase of its life. From the early, hope filled planning stages to the last, humiliating moments, it's a tragi-comic epic of hubris and human folly. Painfully hilarious and even more painfully true. This is a welcome reissue of a restaurant classic that should be read by every culinary and food service student in America and sit comfortably next to Orwell's Down and Out on every shelf."
-Anthony Bourdain, author of Kitchen Confidential

In 1990, journalist David Blum got backstage access to the life and death of The Falls, a downtown Manhattan restaurant that captured the 1980s in all its extravagant excess. Its owners-a tanned, Brahmin barkeep and a handsome Irish firefighter from Queens-partnered with movie star pal Matt Dillon to cater to New York's most glamorous models, actors, and writers. Flash in the Pan captured in hilarious detail the quick decline and disastrous fall of The Falls, and has become a classic cautionary tale for anyone who might harbor the fantasy of opening a restaurant.

David Blum is the editor of Kindle Singles, the storefront for high quality longform writing on Kindle. He was previously the editor in chief of The Village Voice and has written for New York magazine, Esquire, Vanity Fair, The New Yorker, and The New York Times Magazine. Flash in the Pan, first published in 1992, was his first book.

"Finally back in print, "Flash in the Pan "is the original--and still the best--reportage on the life and death of an American restaurant, a ground level view of every phase of its life. From the early, hope filled planning stages to the last, humiliating moments, it's a tragi-comic epic of hubris and human folly. Painfully hilarious and even more painfully true. This is a welcome reissue of a restaurant classic that should be read by every culinary and food service student in America and sit comfortably next to Orwell's "Down and Out" on every shelf."--Anthony Bourdain, author of Kitchen Confidential

ISBN: 9781439193778
ISBN-10: 1439193770
Audience: General
Format: Paperback
Language: English
Number Of Pages: 304
Published: 18th December 2009
Publisher: Simon & Schuster
Country of Publication: US
Dimensions (cm): 22.86 x 15.24  x 2.54
Weight (kg): 0.45