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Fish Processing : Sustainability and New Opportunities :  Sustainability and New Opportunities - George M. Hall

Fish Processing : Sustainability and New Opportunities

Sustainability and New Opportunities

By: George M. Hall (Editor)

Hardcover | 1 November 2010 | Edition Number 1

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This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies.
Industry Reviews

?The book lays the groundwork for assessing seafood sustainability beyond the harvesting sector to encompass whole industry segments in the future. The authors present a fine academic analysis of both the potential and limits of the LCA approach, given basic disagreements on the definition of sustainability; appropriate inclusion and measurement of environmental impacts; and the role of regulations, costs, and acceptance by industry, consumers, and the public.?  (Journal of Aquatic Food Product Technology, 25 December 2013)

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