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Fermented : A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More - Charlotte Pike

Fermented

A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More

Hardcover Published: 1st October 2015
ISBN: 9780857832863
Number Of Pages: 160

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Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi.

Learn how to make the most delicious and useful ferments at home and then use fermented ingredients in dishes such as Persian aubergine stew, Korean pancakes, dosa and grilled miso chicken. Learn how to make sweet and savoury yogurts such as homemade Coconut Yogurt or Cardamom and Rose Yogurt Cream and not just bake bread with your sourdough, but delicious treats, such as Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermented vinegar that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.

About the Author

Charlotte Pike is the bestselling author of the Hungry Student series. She is a graduate of the Ballymaloe Cookery School and is giving a fermentation workshop at the Ballymaloe LitFest in May 2015. She was a judge for the Guild of Food Writers Awards in 2013 and owns and runs an award-winning, free-from bakery that she set up at the age of twenty-four in 2009.

ISBN: 9780857832863
ISBN-10: 0857832867
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 160
Published: 1st October 2015
Publisher: Octopus Publishing Group
Country of Publication: GB
Dimensions (cm): 23.4 x 18.9  x 2.0
Weight (kg): 0.55
Edition Number: 1

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