+612 9045 4394
 
CHECKOUT
Fermentation Revolution : 70 Easy Recipes for Kombucha, Kimchi and More - Bureau / Cote

Fermentation Revolution

70 Easy Recipes for Kombucha, Kimchi and More

Paperback Published: 1st July 2018
ISBN: 9780778805939
Number Of Pages: 208

Share This Book:

Paperback

RRP $29.95
$23.75
21%
OFF
In Stock
Enter an Australian post code for delivery estimate

Earn 48 Qantas Points
on this Book

Everything you need to know about fermentation to start a little revolution in your pantry!

Fermentation is one of the hottest kitchen trends of the past two years, and for good reason - fermentation allows us to transform the ordinary to the extraordinary (think: delicious pickles, olives, and ginger beer). But more than that, fermented foods have enhanced nutritional value, aid in digestion, and regulate our immune systems. Fermentation is fun and it results in foods packed full of flavor and health benefits.

The Fermentation Cookbook provides 70 easy, step-by-step, and cost-effective recipes for everything from fermented vegetables, fruits, sugars and honey to milks, cereals, grains and legumes. It covers the science behind fermentation, different types of fermentation processes, and useful fermentation equipment.

So gather your jars, get started on making your own condiments and yogurts, and be on your way to cultivating good health. Your taste buds will be sure to thank you.

About the Authors

Sebastien Bureau is the president of MannaNova Solutions Inc, a food science consulting service that helps small producers in the fermented and non-fermented food and beverage industry. Since a young age, he has devoted many hours in the kitchen, experimenting with ingredients and exploring flavors and techniques.

David Cote is a living foods chef, nutrition expert, shiatsu therapist and is currently the President of Crudessence and VP of RISE. He refined his culinary passions as well as his approaches to healthy living during the many years he spent traveling the world. Cote is author of previous Robert Rose title, RawEssence: The Flavor of Our Mission.

ISBN: 9780778805939
ISBN-10: 077880593X
Audience: General
Format: Paperback
Language: English
Number Of Pages: 208
Published: 1st July 2018
Publisher: Robert Rose Inc
Country of Publication: CA
Dimensions (cm): 26.7 x 19.7  x 1.27
Weight (kg): 0.59

Earn 48 Qantas Points
on this Book