no weirdo exotic ingredients from back suburb speciality grocers.
Karen invites us to choose just one delicious dish, put together an entire menu, or create our own unique feasts. Inspiring, instructive and beautifully photographed, Feasting reminds us that cooking is not just about producing good food, it is about creating a reason to connect and celebrate with family and friends.
'A lush, warm, friendly book filled with recipes you can cook every day – and you'll want to. Her food hits the spot every time.' Sydney Morning Herald
About the Author
Karen Martini worked at various restaurants before taking the helm at the Melbourne Wine Room, which has proved a resounding and enduring success. She is the author of Where the Heart Is, and Karen Martini Cooking at Home.
'A lush, warm, friendly book filled with recipes you can cook every day - and you'll want to. Her food hits the spot every time.' - Sydney Morning Herald.
For Ages: 18+ years old
Number Of Pages: 320
Published: 23rd May 2012
Publisher: Penguin Books Australia
Country of Publication: AU
Dimensions (cm): 27.9 x 21.1 x 2.0
Weight (kg): 1.27
Edition Number: 1