A feast for the eyes and the senses and now available in a handsome paperback edition, Feast is a must for every kitchen.
A feast for the eyes and the senses and now available in a handsome paperback edition,Feast is a must for every kitchen. In the style and tradition of Nigella's classic HOW TO EAT, it applies those same 'Pleasures and Principles of Good Food' to celebrations from feast days to everyday happiness.Essentially about families and food, about public holidays and private passions, about how to celebrate the small pleasures as well as the big occasions, it includes everything from Christmas, Thanksgiving , Hanukkah and Eid, to Passover and Easter; from Meatless Feasts to Midnight Feasts, from weddings to funerals, from kitchen feasts to kids' favourites, from Partytime to the ultimate Chocolate Cake Hall of Fame.
Heartwarming, passionate, informed, refreshingly uncomplicated and full of ideas,Feast is destined to become a classic like How To Eat. Written with the same enjoyment, sensuality and practical awareness, and packed with over 300 recipes and more than 200 photos,Feast proclaims Nigella's love of life and great food to celebrate it with.Check out Nigella's Quick Collection app, a fantastic new way to cook, using your iPhone and iPod Touch. Now updated with 20 new recipes exclusive to the app PLUS 10 additional recipes adapted from Nigella's latest book, KITCHEN.
About the Author
'I love Nigella Lawson's writing and I love her recipes' - Delia Smith 'There's an intelligence to the way she writes and she expects a certain intelligence of her readers as well' - Nigel Slater "I am unapologetic about being a home cook rather than a chef. Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn't fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat.
I want you to feel that I'm there with you, in the kitchen, as you cook. My books are the conversations we might be having." Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess - the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2014 she was voted Best Food Personality at the Observer Food Monthly Awards.
"Heartwarming, passionate, informed, refreshingly uncomplicated and full of ideas, Feast is destined to become a classic like How to Eat" * Mrs D-Daily (Blog) *
"The real successor to How to Eat, a volume that every right-thinking person cherishes and consults regularly... Feast is just as entertaining and divulgent - and it works too, both as a practical manual and an engrossing read" * Evening Standard *
"As clever and inspiring as ever" -- Jeanette Winterson * Evening Standard *
"An absolute essential to any kitchen regardless of whether you're a novice or a pro. While the focus is on festive food, it is also filled with some brilliant everyday recipes. So whether you want something a bit different on a weeknight or want to create something delicious and spectacular for a special occasion then there will be something in this book for you." -- Amazon reviewer, L. Silver
"I absolutely adore this book.... Nigella not only gives you recipes, but talks to you and encourages and grows your love of cooking through the pages. A wonderful celebration of food and cooking that I will cherish for a long, long time" -- Amazon reviewer, "hilreid83"