How do you feed a hungry family with different tastes and requirements on a limited budget?
Family Meals will help you. With chapters on Shopping on a Budget, Cooking on a Budget and Recipes on a Budget, this invaluable reference guide includes a wealth of advice, information and delicious recipes. From when and where to shop, through buying in bulk, store cupboard essentials and freezing, to catering to family members with allergies and of different ages, busy mums and dads will have no trouble keeping everyone in the family happy and healthy, as well as keeping the bills down.
About the Authors
Tony Turnbull is a well-established food writer, and is food and drink editor of The Times. He recently collaborated with Gordon Ramsay on his new book Three Star Chef.
Simoney Girard has always been interested in all things culinary (her Canadian grandparents used to own a restaurant and started up the family cookbook) and was always encouraged to be let loose in her mum's kitchen. Her experience as an award-winning personal finance journalist has helped her understand where one can make savings without giving up the good life. Simoney has worked on many publications including Planned Savings, Financial Times newspaper Investment Adviser, the Daily Telegraph, Money Marketing, The Daily Mail (City Desk), Times Money, and the Securities & Investment Review.