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Extra Cheese, Please! : Mozzarella's Journey from Cow to Pizza - Cris Peterson

Extra Cheese, Please!

Mozzarella's Journey from Cow to Pizza

By: Cris Peterson, Alvis Upitis (Photographer)

Paperback

Published: 1st January 2004
For Ages: 6 - 7 years old
Ships: 7 to 10 business days
7 to 10 business days
RRP $18.99
$18.50

When Cris Peterson's cow Annabelle gives birth to a calf, an amazing process begins. Now Annabelle can produce milk -- about 40,000 glasses of milk each year, or enough cheese to top 1,800 pizzas. Alvis Upitis's sparkling photographs document the cheese-making process -- starting on the farm where Annabelle's calf is born and milking begins, then moving to the cheese-making plant where the milk is heated and cooled, stirred and swirled, thickened, drained, and sliced, and finally packaged for stores. Cris Peterson's personal and informative text explains the process in a simple and engaging manner. A wonderful collaboration, concluding with the author's own recipe for pizza.

ISBN: 9781590782460
ISBN-10: 1590782461
Audience: Children
For Ages: 6 - 7 years old
For Grades: 1 - 2
Format: Paperback
Language: English
Number Of Pages: 32
Published: 1st January 2004
Publisher: Boyds Mills Press
Country of Publication: US
Dimensions (cm): 22.9 x 25.4  x 0.64
Weight (kg): 0.14