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Excel HSC Hospitality Study Guide

Excel HSC Hospitality Study Guide

Paperback Published: 30th November 2015
ISBN: 9781741254846
Number Of Pages: 268
For Ages: 16 - 18 years old

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This study guide contains comprehensive coverage of all three Mandatory Focus Areas for the HSC Hospitality course, plus both Stream Focus Areas.

CHAPTERS:

  • Introduction
  • 1 Hygiene
  • 2 Safety
  • 3 Working in the hospitality industry and workplace
  • 4 Food and beverage
  • 5 Kitchen operations and cookery 1
  • 6 Kitchen operations and cookery 2
  • 7 Kitchen operations and cookery 3
  • 8 Sample HSC Examinations
  • Glossary

ISBN: 9781741254846
ISBN-10: 1741254841
Audience: Primary / High School
For Ages: 16 - 18 years old
For Grades: 11 - 12
Format: Paperback
Language: English
Number Of Pages: 268
Published: 30th November 2015
Publisher: Pascal Press
Country of Publication: AU
Dimensions (cm): 28.0 x 21.0
Weight (kg): 0.79

Earn 63 Qantas Points
on this Book