Pressure cookers can boost flavour and cut cooking time a whopping 70 percent! In The Everything Pressure Cooker Cookbook, author Pamela Rice Hahn teaches readers about the joys of cooking with one. No longer are the dangers they once were, these time-saving devices godsends to busy cooks everywhere. In no time, readers can whip up: Cranberry-Braised Turkey Breast Balsamic Pork Chops with Figs Halibut in Black Olive Sauce Peanut Butter and Fudge Cheesecake For that slow-cooked taste in far less time, a pressure cooker is the perfect solution! AUTHOR: Pamela Rice Hahn is the author of hundreds of food and cooking related, medical, and general interest articles, as well as eighteen books which include The Everything Low-Salt Cookbook; The Everything Diabetes Cookbook; The Everything One-Pot Cookbook. In addition to extensive food columns and articles online, Hahn?s food articles have appeared in the Cleveland Plan Dealer Sunday Magazine?s ?Blackburner? column. She has also written for Glamour, Country Living, Business Venture, Current Notes, and other national publications. SELLING POINTS: Pressure cookers, like slow cookers, require different recipes because they cook things faster for slow-simmered flavour Perfect for the busy cook who?s short on time but looking for nutritional meals Includes 300 expertly crafted pressure-cooker recipes, for everything from Hash Browns with Smoked Sausage and Apples to cheesecake ? yes cheesecake!
Number Of Pages: 304
Published: 18th September 2009
Publisher: Adams Media Corporation
Country of Publication: US
Dimensions (cm): 23.5 x 20.3 x 2.0
Weight (kg): 0.46