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Everyone Is Italian on Sunday - Rachael Ray

Everyone Is Italian on Sunday

Hardcover Published: 27th October 2015
ISBN: 9781476766072
Number Of Pages: 408

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“This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.” —Rachael

If you’re like Rachael Ray, you’ll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family’s culinary history and the recipes that have shaped her life and career.

For Rachael, Italian food—spinach gnocchi, linguine puttanesca, chicken saltimbocca, pizza capricciosa—has the power to summon cherished, happy memories. In this one indispensable book, she has brought together signature recipes for the traditional Italian staples that she grew up with and still cooks for her family and friends today. From arancini to saffron gnocchetti sardi, from small bites to hearty meals, from her sister’s favorite Italian desserts to her husband’s Italian ingredient-inspired cocktails, here is a treasury of delicious dishes to prepare with love and devour with gusto.

Classic Italian cooking has always been the foundation of almost every meal that Rachael prepares, and she hopes that you and your family, friends, and neighbors will love savoring everything that Italian cooking has to offer. Italian Sundays are all about bringing people together and creating wonderful memories while enjoying the pleasures of great homemade food.

So pull up a chair at Rachael’s kitchen table and experience the magic of an Italian Sunday!

ISBN: 9781476766072
ISBN-10: 147676607X
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 408
Published: 27th October 2015
Publisher: Atria Books
Country of Publication: US
Dimensions (cm): 22.4 x 26.3  x 2.5
Weight (kg): 1.26

Earn 113 Qantas Points
on this Book