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Published: 28th September 2008
For Ages: 16+ years old
In Stock. Ships today or next business day from Australia
RRP $29.99

Enjoy raw food every day! This book is simple, straightforward, and easy to use. The recipes are for everyone interested in fresh, healthy, local, and organic food that tastes great. Whether it is a smoothie, a salad, or a midmorning snack, you will love the fresh and delicious recipes Matthew Kenney has created. The book also includes substantial main dishes, like Pad Thai and Tomato, Basil, and Ricotta Pizza, as well as decadent desserts like Frozen Goji Berry Souffl? and Chocolate Hazelnut Tart. The chapter Unbaked teaches you to make crackers and breads using raw food techniques and ingredients, and the chapter on Spreads, Dips, and Sauces is filled with favourites like Pineapple Mango Salsa and Roasted Pepper Hummus with Lime. Many of the recipes require no additional equipment, and others something as simple as a blender. Everyday Raw is for everyday people who want healthy food and great flavour. If you want to eat well and feel great, this book is for you. AUTHOR: Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. He has been nominated for the James Beard Rising Star Award. Matthew has been the chef and partner of numerous successful restaurants, including Matthew's, Canteen, Commune, Mezze, and The Plant. Matthew's passion for raw food has taken him into new realms of creativity, flavour, and healthy living. He is the author of several cookbooks, including Raw Food Real World and Matthew Kenney's Mediterranean Cooking.

introductionp. 6
Everyday Handbookp. 14
blended & squeezed000 the blue greenp. 21
almond milk
brazil nut milk
triple c
the classic
banana almond butter cup
mango raspberry
mint cacao cooler
the muscle
best smoothie
raspberry-agave lemonade
hot ancho co-cao
sweet green juice
grapefruit cleanser 37 snacks
citrus maple granola
mixed candied nuts
curried cashews
blueberry-almond granola
raspberry vanilla-almond granola
chile-lime macadamia nuts
chocolate-ginger macaroons
vanilla-almond macaroons
super goji-cacao-maca bars
almond crumbs
raw chocolate chip cookies
raw chocolate chips 49 unbaked
cumin flatbread
herb crackers
golden tortilla chips
za'atar flatbread
bar-b-que crisps 55 starters
blueberry pancakes
eggplant bacon
portobello sausage
tofu scrambler
cucumber-white grape gazpacho
sesame cashew dumplings
miso soup
silken tofu
marinated kalamata olives
savory crepes 71 spreads, dips & sauces
chipotle mayo
red chile-pineapple dipping sauce
sweet chile-lime sauce
macadamia hummus
salsa fresca
mango guacamole
macadamia feta cheese
macadamia red pepper cheese
pineapple mango salsa
black olive pesto
lemon-thyme yogurt sauce
roasted pepper hummus with lime
sour cream 81 salads
blue green salad
spicy almond dressing
seaweed salad
ginger-miso dressing
potato salad
potato salad dressing
creamy sesame dressing
thai salad
creamy thai dressing
sweet miso dressing
blood orange-crispy fennel salad
blood orange dressing 91 larger dishes
tomato, basil, and ricotta pizza
mango wraps
portobello fajitas
pasta primavera
baked macaroni and cheese
rosemary garlic mashed potatoes
portobello steaks
summer rolls
tomato torta with pesto and macadamia ricotta
pad thai 109 desserts
mocha pudding
vanilla creme
strawberry tart
agave caramel
mocha glaze
sweet cacao sauce
coconut creme anglaise
pumpkin pie with thyme
lemon macaroon cheesecake tartlet
chocolate hazelnut tart
chocolate cookie crumbs
key lime tartlets
vanilla mint flan
frozen goji berry souffl
maca-cacao truffles
warm fudge brownie
hot fudge 131 ice cream
mint cacao chip ice cream
cherry chip ice cream
chocolate pieces
ice cream cones
strawberry sorbet
almond gelato
banana almond butter cup ice cream
almond butter cup
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9781423602071
ISBN-10: 1423602072
Audience: General
For Ages: 16+ years old
Format: Paperback
Language: English
Number Of Pages: 144
Published: 28th September 2008
Country of Publication: US
Dimensions (cm): 25.15 x 19.23  x 1.42
Weight (kg): 0.59