This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practising scientists, this textbook and handy reference will be of interest to a wide range of disciplines: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.
|Polysaccharides I: Structure and Function||p. 157|
|Polysaccharides II: Chemical Modifications and Their Applications||p. 228|
|Primer on Carbohydrate Nomenclature||p. 365|
|Primer on Enzyme Names and Their Catalyzed Reactions||p. 377|
|Table of Contents provided by Blackwell. All Rights Reserved.|
Series: Springer Advanced Texts in Chemistry
Number Of Pages: 399
Published: 19th December 1997
Publisher: Springer-Verlag New York Inc.
Country of Publication: US
Dimensions (cm): 23.5 x 15.5 x 1.91
Weight (kg): 0.7