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Essentials of Carbohydrate Chemistry : Springer Advanced Texts in Chemistry - J.F. Robyt

Essentials of Carbohydrate Chemistry

Springer Advanced Texts in Chemistry

Hardcover

Published: 19th December 1997
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This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practising scientists, this textbook and handy reference will be of interest to a wide range of disciplines: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.

Series Preface
Preface
Acknowledgments
Beginningsp. 1
Developmentsp. 19
Transformationsp. 48
Modificationsp. 76
Sweetnessp. 142
Polysaccharides I: Structure and Functionp. 157
Polysaccharides II: Chemical Modifications and Their Applicationsp. 228
Cyclodextrinsp. 245
Glycoconjugatesp. 262
Biosynthesisp. 290
Biodegradationp. 328
Determinationsp. 345
Primer on Carbohydrate Nomenclaturep. 365
Primer on Enzyme Names and Their Catalyzed Reactionsp. 377
Indexp. 385
Table of Contents provided by Blackwell. All Rights Reserved.

ISBN: 9780387949512
ISBN-10: 0387949518
Series: Springer Advanced Texts in Chemistry
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 399
Published: 19th December 1997
Publisher: Springer-Verlag New York Inc.
Country of Publication: US
Dimensions (cm): 23.5 x 15.5  x 1.91
Weight (kg): 0.7