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Published in more than 20 languages, the hugely successful Essential series has now been revised with a stunning, new contemporary design and photography. Still an indispensable reference library for enthusiastic beginners and advanced cooks, it provides a comprehensive guide to cooking techniques, expert tips and hundreds of timeless recipes.
From classic dishes to contemporary sauces and pasta that can be prepared in minutes, Essential Pasta is the definitive guide to this much-loved staple. Filled with detailed information on pasta varieties and cooking techniques, historical titbits, and helpful notes on ingredients, this book offers a range of recipes that will not only provide weekday meal solutions, but also inspire.
Series: Essential Ser.
Number Of Pages: 256
Published: 1st August 2011
Country of Publication: AU
Dimensions (cm): 27.3 x 22.1 x 2.0
Weight (kg): 1.05
Edition Number: 1