This title offers handy tips and advice to help get the most out of desserts. Double page spreads on particular ingredients and recipes are featured.
Published in more than 20 languages, the hugely successful Essential series has now been revised with stunning new contemporary design and photography. Still an indispensable reference library for enthusiastic beginners and advanced cooks, it provides a comprehensive guide to cooking techniques, expert tips and hundreds of timeless recipes. Essential Desserts is where you will find everything from the perfect fruit pie to deliciously rich cheesecakes, the classic souffle, comforting puddings and elegant chocolate creations. Packed with ingredient and utensil information, step-by-step photography and easy-to-follow and inspiring recipes this book is the ultimate guide to all sweet endings. Key points: over 220 indulgent recipes; filled with expert tips, comprehensive techniques and step-by-step photography; contains special spreads for dessert success including making perfect pastry, chocolate decorations and simple sweet sauces.