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Espresso Coffee : The Science of Quality - Rinantonio Viani

Espresso Coffee

The Science of Quality

Hardcover Published: 14th December 2004
ISBN: 9780123703712
Number Of Pages: 398

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Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.
Chapters Include:
* Quality of espresso coffee
* The plant
* The raw bean
* Roasting
* Grinding
* Packaging
* Percolation
* The cup
* Physiology

Industry Reviews

"Overall this book serves as a complete overview not only of espresso coffee but also of coffee in general. With its comprehensive overview of the parameters important to coffee quality and coffee consumption on human health it becomes a good reference book for both food scientists and nutritionists in the field." - Massimo Marcone, University of Guelph, Canada for FOOD RESEARCH INTERNATIONAL (2005) "A vital resource for anyone wishing to deepen their knowledge of coffee and its production, this book, with its industrial and historical perspectives, manages to combine the delivery of complex scientific data with pure enthusiasm for the product." - CAFE CULTURE (July 2005) ".the book's precision with the details of coffee science is unparalleled. It balances scientific prowess and readability without overwhelming the reader, whether new to the coffee world or a veteran." - FRESH CUP (June 2005)

Qualityp. 1
The plantp. 21
The raw beanp. 87
Roastingp. 179
Grindingp. 215
Storage and packagingp. 230
Percolationp. 259
The cupp. 290
Physiology of perceptionp. 316
Coffee consumption and health
Closing remarksp. 384
Table of Contents provided by Blackwell. All Rights Reserved.

ISBN: 9780123703712
ISBN-10: 0123703719
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 398
Published: 14th December 2004
Publisher: Elsevier Science Publishing Co Inc
Country of Publication: US
Dimensions (cm): 21.6 x 13.8  x 2.41
Weight (kg): 0.7
Edition Number: 2
Edition Type: Revised