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An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
ISBN: 9780517506622 ISBN-10: 0517506629 Series: International Cookbook Audience:
Number Of Pages: 944 Published: 1st January 1990 Publisher: CROWN PUB INC Country of Publication: US Dimensions (cm): 24.0 x 16.9
Weight (kg): 1.02
Edition Number: 1