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Enzyme Chemistry Impact and applications - Colin J. Suckling

Enzyme Chemistry Impact and applications

By: Colin J. Suckling (Editor), C. Gibson (Editor), A. Pitt (Editor)

Hardcover

Published: 31st August 1998
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The previous editions of this book established it firmly as an invaluable starting point and concise reference source for chemists, biochemists, microbiologists and others seeking an overview of enzyme chemistry and a gateway to the surrounding literature. In recent years, remarkable advances have been made in the successful commercial application of enzymes and these have been based to a large extent on greater understanding of the underlying chemistry and its interaction with contiguous disciplines of molecular science.
This new edition covers these advances in understanding while retaining the basic structure which has proved so effective in earlier years. The aim remains the same: to provide those graduates with some knowledge of chemistry but a limited knowledge of enzymes, with a one-stop access point to this strategically critical field.

List of contributors
Preface
Infant enzyme chemistryp. 1
The mechanistic basis of enzyme catalysisp. 9
Enzyme structurep. 51
Enzymes in organic synthesisp. 105
Enzyme chemistry in medicinal chemistryp. 137
Biosynthesis: mechanisms and manipulationp. 178
Added enzymes in the food industryp. 216
Enzymes and bioremediationp. 249
Indexp. 287
Table of Contents provided by Blackwell. All Rights Reserved.

ISBN: 9780751403626
ISBN-10: 0751403628
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 292
Published: 31st August 1998
Publisher: Chapman and Hall
Country of Publication: GB
Dimensions (cm): 23.4 x 15.6  x 2.0
Weight (kg): 1.35
Edition Number: 3
Edition Type: Revised