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Enzyme Assays for Food Scientists - Clyde E. Stauffer

Enzyme Assays for Food Scientists

Hardcover Published: 31st December 1995
ISBN: 9780442207656
Number Of Pages: 318

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Kinetics. Inhibitors. Effect of PH on activity. Effect of temperature. Assay principles. Measurement methods. Peptidohydrolases. Carbohydrases. Esterhydrolases. Oxidoreductases. Miscellaneous enzymes.

ISBN: 9780442207656
ISBN-10: 0442207654
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 318
Published: 31st December 1995
Publisher: Van Nostrand Reinhold Inc.,U.S.
Country of Publication: US
Dimensions (cm): 22.86 x 15.24  x 3.18
Weight (kg): 0.59