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Enzymatic Processes for Food Valorization
By: Monica L. Chavez Gonzalez (Editor), Jose Juan Buenrostro Figueroa (Editor), Deepak K. Verma (Editor)
eBook | 28 June 2024
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ISBN: 9780323959957
ISBN-10: 0323959954
Published: 28th June 2024
Format: ePUB
Language: English
Publisher: Elsevier Science
























