Booktopia has been placed into Voluntary Administration. Orders have been temporarily suspended, whilst the process for the recapitalisation of Booktopia and/or sale of its business is completed, following which services may be re-established. All enquiries from creditors, including customers with outstanding gift cards and orders and placed prior to 3 July 2024, please visit https://www.mcgrathnicol.com/creditors/booktopia-group/
Add free shipping to your order with these great books
Enzymatic Processes for Food Valorization - Monica L. Chavez Gonzalez

Enzymatic Processes for Food Valorization

By: Monica L. Chavez Gonzalez (Editor), Jose Juan Buenrostro Figueroa (Editor), Deepak K. Verma (Editor)

eBook | 28 June 2024

At a Glance

eBook


RRP $352.95

$317.99

10%OFF

or 4 interest-free payments of $79.50 with

 or 

Instant Digital Delivery to your Booktopia Reader App

Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing using enzymes, explore the use of enzymes on by-products for the release of compounds of interest, and show recent trends in biocatalysis and its application in the food industry.

Written by a team of international experts, this is an invaluable guide for professionals in the area of enzyme technology applied in the food industry, as well as technicians and scientists involved in the use of enzymes on food waste for the valorization and/or recovery of compounds.

  • Brings updated content on trends in enzymatic processes for food valorization
  • Presents the main enzymes used in food processing and technology to improve organoleptic and quality attributes
  • Includes the application of enzymes for the valorization of by-products generated during food processing for an eventual recovery of bioactive
  • Explores how food by-products can be used as fermentation substrates for the production of enzymes of industrial interest
on

More in Food & Beverage Technology

Vitamin D and health

eBOOK

RRP $320.95

$288.99

10%
OFF
Starch in Food : Structure, Function, and Applications - Lars Nilsson

eBOOK

Enzymatic Processes for Food Valorization - Monica L. Chavez Gonzalez

eBOOK

RRP $352.95

$317.99

10%
OFF
Food in the Making of Modern Korea : A Handbook - Cherl-Ho Lee

eBOOK