+612 9045 4394
English Seafood Cookery : Cookery Library - Rick Stein

English Seafood Cookery

Cookery Library

Paperback Published: 26th April 2001
ISBN: 9780140299755
Number Of Pages: 288

Share This Book:


RRP $26.99
Ships in 15 business days

"Nothing is more joyful or exhilarating than fresh fish simply cooked". This is the philosophy of Rick Stein, restaurateur and innovative chef, whose television series have shown us how to create inspired dishes with high quality local produce from British coastal waters. Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the recipes he serves at his Seafod Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafoood in new and exciting ways,

Industry Reviews

"'Deserves a place on everyone's kitchen shelf' - Sophie Grigson"

ISBN: 9780140299755
ISBN-10: 0140299750
Series: Cookery Library
Audience: General
Format: Paperback
Language: English
Number Of Pages: 288
Published: 26th April 2001
Publisher: Penguin Books Ltd
Country of Publication: GB
Dimensions (cm): 19.7 x 12.9  x 1.9
Weight (kg): 0.21
Edition Number: 1

Rick Stein

About the Author

Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Spain and Rick Stein's India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a seafood cookery school, food shops and a pub in the nearby village of St Merryn. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he also has a seafood restaurant by the sea in Mollymook, NSW.

Visit Rick Stein's Booktopia Author Page