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Encyclopedia of Food and Cookery : 30th Anniversary Edition - Margaret Fulton

Encyclopedia of Food and Cookery

30th Anniversary Edition

Hardcover Published: 2nd April 2013
ISBN: 9781742705729
Number Of Pages: 768

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The Margaret Fulton Encyclopedia is for new and experienced cooks alike, who are looking for a onestop-shop which advises on everything from buying ingredients to food preparation to professional cooking hints. Margaret Fulton is Australia's best known and most loved cookery writer. The Encyclopedia of Food and Cookery is the definitive collection of her recipes and life's work. In one authoritative volume she provides helpful guidance and inspiring ideas on how to use everyday foods and exotic flavours u from what to consider when buying ingredients to basic preparation and cooking tips. For Margaret Fulton, her greatest enjoyment is in sharing her cooking knowledge to help you bring good food into your home. Margaret Fulton's Encyclopedia of Food and Cookery is the essential cooking companion and the first book you'll reach for to find dependable advice in the kitchen.

About the Author

With a career spanning more than 50 years, Margaret Fulton is a British-born Australian food and cooking guru, whose interest in food has taken her to many countries. Loved the world over, she has written countless cookbooks and food articles, and had many media appearances. Margaret's pre-eminence in the food world was officially heralded when she was honoured with the O.A.M. (Medal of the Order of Australia).

I adore this book!


So wonderfully comprehensive! An essential for the Australian Kitchen.


Fantastic book


I already had this book as a paperback but it is getting so tatty from lots of use that I upgraded to the hard back. The best cook book I have ever had.

Western Australia


A must have in every kitchen


This recipe book , covers everything a cook needs to know , for beginners, upto the most confident cooks



A great kitchen staple


A great book to have in the kitchen collection. It has so many recipes and instructions on different ways of cooking, and a beautiful book to hold and look at as well.



Encyclopedia of Food and Cookery

5.0 4


ISBN: 9781742705729
ISBN-10: 1742705723
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 768
Published: 2nd April 2013
Publisher: Hardie Grant Books
Country of Publication: AU
Dimensions (cm): 23.3 x 18.8  x 5.2
Weight (kg): 56.44
Edition Number: 1
Edition Type: Special edition