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Emerils New Orleans Cookbook - Lagasse

Emerils New Orleans Cookbook

By: Lagasse

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Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, "Emeril's" New "New Orleans Cooking."

Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.

ISBN: 9780688112844
ISBN-10: 0688112846
Audience: General
Format: Not Supplied By Publisher
Language: English
Number Of Pages: 368
Published: 1st April 1993
Country of Publication: US
Dimensions (cm): 28.58 x 20.32  x 2.54
Weight (kg): 0.98

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