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El Paso Chile Cos Texas Border - Kerr

El Paso Chile Cos Texas Border

By: Kerr

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Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.

ISBN: 9780688109417
ISBN-10: 0688109411
Audience: General
Format: Not Supplied By Publisher
Language: English
Number Of Pages: 288
Published: 17th August 1992
Country of Publication: US
Dimensions (cm): 21.0 x 21.1  x 2.4
Weight (kg): 0.66

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