+612 9045 4394
The Joy Of Cooking Pies! : The Joy of Cooking - Irma S. Rombauer

The Joy Of Cooking Pies!

The Joy of Cooking

Unfortunately this eBook is only available from within Australia.

    Good For
  • IOS and Android Devices (Booktopia Reader app)
  • PC & Mac (Adobe Digital Editions)
  • Kobo / Sony / eReaders
    Not supported
  • Amazon Kindle
  • Windows Smart Phones
  • Adobe Overdrive
  • Resizeable Text
  • Flowing Text
  • Reproducing or Printing Pages

The Joy of Cooking is one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author’s concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks.

This special edition of The Joy of Cooking: Pies! features more than two dozen reliable pie recipes from apple to peach to chocolate to banana cream. With simple rules for baking times, making pie crust, and whipping meringues, Pies! makes baking a delicious cinch.

HarperPerennial Classics brings great works of literature to life in digital format, upholding the highest standards in ebook production and celebrating reading in all its forms. Look for more titles in the HarperPerennial Classics collection to build your digital library.

ISBN: 9781443438445
ISBN-10: 1443438448
Series: The Joy of Cooking
Audience: General
Format: ePUB
Language: English
Number Of Pages: 25
Published: 5th August 2014
Edition Type: Digital original