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eBooks > Non-Fiction > Engineering & Technology > Industrial Chemistry & Manufacturing Technologies > Industrial Chemistry > Food & Beverage Technology
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Food & Beverage Technology

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  • Beef : The Untold Story of How Milk, Meat, and Muscle Shaped the World - Andrew Rimas
    Beef
    The Untold Story of How Milk, Meat, and Muscle ...
    Andrew Rimas and Evan D. G. Fraser
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  • Digital Hustlers : Living Large and Falling Hard in Silicon Alley - Casey Kait
    Digital Hustlers
    Living Large and Falling Hard in Silicon Alley
    Casey Kait and Stephen Weiss
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  • The Top 100 Zone Foods : The Zone Food Science Ranking System - Barry Sears
    The Top 100 Zone Foods
    The Zone Food Science Ranking System
    Barry Sears
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  • Can I Freeze It? : How to Use the Most Versatile Appliance in Your Kitchen - Susie Theodorou
    Can I Freeze It?
    How to Use the Most Versatile Appliance in Your...
    Susie Theodorou
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  • Little Pink Raincoat : Life and Love In and Out of My Wardrobe - Gigi Anders
    Little Pink Raincoat
    Life and Love In and Out of My Wardrobe
    Gigi Anders
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  • This Is Why You're Fat : Where Dreams Become Heart Attacks - Jessica Amason
    This Is Why You're Fat
    Where Dreams Become Heart Attacks
    Jessica Amason and Richard Blakeley
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  • How to Booze : Exquisite Cocktails and Unsound Advice - Jordan Kaye
    How to Booze
    Exquisite Cocktails and Unsound Advice
    Jordan Kaye and Marshall Altier
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  • BBQ 25 : The World's Most Flavorful Recipes—Now Made Foolproof - Adam Perry Lang
    BBQ 25
    The World's Most Flavorful Recipes—Now Made Foo...
    Adam Perry Lang
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  • Home Brewer's Gold : Prize-Winning Recipes from the 1996 World Beer Cup Competition - Charlie Papazian
    Home Brewer's Gold
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    Charlie Papazian
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  • The Complete Joy of Homebrewing : Fully Revised and Updated - Charlie Papazian
    The Complete Joy of Homebrewing
    Fully Revised and Updated
    Charlie Papazian
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  • Local : The New Face of Food and Farming in America - Douglas Gayeton
    Local
    The New Face of Food and Farming in America
    Douglas Gayeton
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  • Eat More Better : How to Make Every Bite More Delicious - Dan Pashman
    Eat More Better
    How to Make Every Bite More Delicious
    Dan Pashman and Alex Eben Meyer
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  • Enhancing the Dining Experience through Augmented and Virtual Reality Technology : An Indian Perspective - Rajalakshmi Subramaniam
    Enhancing the Dining Experience through Augmented and Virtual Reality Technology
    An Indian Perspective
    Rajalakshmi Subramaniam and Sanjay Mohapatra
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  • Bordeaux: The Smart Traveller's Wine Guide : A pocket guide to Bordeaux for the wine-interested tourist - Georgie Hindle
    Bordeaux: The Smart Traveller's Wine Guide
    A pocket guide to Bordeaux for the wine-interes...
    Georgie Hindle
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  • Rioja: The Smart Traveller's Wine Guide : A pocket guide to Rioja for the wine-interested tourist - Fintan Kerr
    Rioja: The Smart Traveller's Wine Guide
    A pocket guide to Rioja for the wine-interested...
    Fintan Kerr
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  • Eat the Planet Well : How to fix our toxic food system - one meal at a time - Dave Goulson
    Eat the Planet Well
    How to fix our toxic food system - one meal at ...
    Dave Goulson
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  • How to Drink Natural Wine : An expert guide to choosing, tasting and enjoying natural wine - Rachel Signer
    How to Drink Natural Wine
    An expert guide to choosing, tasting and enjoyi...
    Rachel Signer
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  • Applied Rheology in Food Processing - Winny Routray and Kshirod Kumar Dash
    Applied Rheology in Food Processing
    Winny Routray and Kshirod Kumar Dash
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  • Clinical Nutrition in Special Populations : Women, Elderly, Children, and Ill Patients - Sunita Mishra
    Clinical Nutrition in Special Populations
    Women, Elderly, Children, and Ill Patients
    Sunita Mishra, G Bhanuprakash Reddy and Tikam Chand Dakal
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  • Innovations in Food Science : Opportunities, Challenges, and Future Directions - Sajad Ahmad Wani
    Innovations in Food Science
    Opportunities, Challenges, and Future Directions
    Sajad Ahmad Wani
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  • The Tequila Bible : The complete lowdown on the spirit - more than 200 tequilas tried and tested - Eric Zandona
    The Tequila Bible
    The complete lowdown on the spirit - more than ...
    Eric Zandona
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    August 13th Release
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  • Meat Composition and Nutrition - Owais Yousuf
    Meat Composition and Nutrition
    Owais Yousuf, Kaiser Younis and Khwaja Osama
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    June 23rd Release
    $375.10
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  • Food and Cancer - Sheetanshu Gupta
    Food and Cancer
    Sheetanshu Gupta, Sarfraj Ahmad Siddiqui, Praneeth Juvvi, Ng. Joykumar Singh and Lokesh Kumar Mishra
    eText
    July 21st Release
    $281.60
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  • Nutraceuticals and Gut Health : AAP Advances in Nutraceuticals - Raj K. Keservani
    Nutraceuticals and Gut Health
    AAP Advances in Nutraceuticals
    Raj K. Keservani
    eText
    June 23rd Release
    $375.10
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  • Bioactive Compounds in Fruits : Biomedical Applications and Functional Foods - Shandesh Bhattarai
    Bioactive Compounds in Fruits
    Biomedical Applications and Functional Foods
    Shandesh Bhattarai
    eText
    August 4th Release
    $104.49
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  • Spices : Characterization, Processing, and Preservation - Parul Thapar
    Spices
    Characterization, Processing, and Preservation
    Parul Thapar
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    June 30th Release
    $354.20
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  • Nanotechnological Advancements in the Food Industry - Ishrat Majid
    Nanotechnological Advancements in the Food Industry
    Ishrat Majid, Bababode Adesegun Kehinde and Sheikh Shafat Hussain
    eText
    June 16th Release
    $354.20
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  • Vegan Gastronomy and Sustainable Health : Physiological Relationships and Nutritional Benefits - Megh R. Goyal
    Vegan Gastronomy and Sustainable Health
    Physiological Relationships and Nutritional Ben...
    Megh R. Goyal, Arijit Nath, Arup Kumar Mitra and Mukesh Singh
    eText
    June 16th Release
    $375.10
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  • Customized Orthodontic Brackets through Additive Manufacturing : Surface Engineering, Corrosion Control, and Clinical Performance - Elena Kostenko
    Customized Orthodontic Brackets through Additive Manufacturing
    Surface Engineering, Corrosion Control, and Cli...
    Elena Kostenko
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    $48.39
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  • Process Analytical Technology and Data Analysis for the Manufacturing of Biologics - Amine Kamen
    Process Analytical Technology and Data Analysis for the Manufacturing of Biologics
    Amine Kamen, Mario Jardon and Rupa Haldavnekar
    eText
    August 3rd Release
    $94.59
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  • The Making of Natural Wine in Spain : The Legal and Cultural History - Pablo Alonso González
    The Making of Natural Wine in Spain
    The Legal and Cultural History
    Pablo Alonso González
    eText
    July 9th Release
    $94.59
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  • Law and Economics of Regulation of Engineered Living Materials in the EU : Prospects for Investments and Innovation - Kai P. Purnhagen
    Law and Economics of Regulation of Engineered Living Materials in the EU
    Prospects for Investments and Innovation
    Kai P. Purnhagen and Justus Wesseler
    eText
    July 10th Release
    $74.99
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  • Plant Enzyme Systems and Their Biochemical and Environmental Interactions : Plant Chemistry - Azamal Husen
    Plant Enzyme Systems and Their Biochemical and Environmental Interactions
    Plant Chemistry
    Azamal Husen
    eText
    July 9th Release
    $118.80
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  • Advancements of Forward Osmosis in Food Processing Industries - Senthilmurugan Subbiah
    Advancements of Forward Osmosis in Food Processing Industries
    Senthilmurugan Subbiah, Ananya Khasnabis and Sharad K. Gupta
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    $202.40
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  • Food Waste Valorization and the Circular Economy - Sajad Ahmad Mir
    Food Waste Valorization and the Circular Economy
    Sajad Ahmad Mir
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    $426.80
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  • Marine Algae, A Sustainable Food Resource : From Traditional Use to the Food of the Future - Joel Fleurence
    Marine Algae, A Sustainable Food Resource
    From Traditional Use to the Food of the Future
    Joel Fleurence
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    $225.99
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  • Rice Fortification : Technology, Machinery and Quality Assurance - Hari Niwas Mishra
    Rice Fortification
    Technology, Machinery and Quality Assurance
    Hari Niwas Mishra, Chandrakant Genu Dalbhagat and Shubham Mandliya
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    $239.80
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  • Food Proteins : Structure, Sources, and Applications - Mudasir Ahmad Malik
    Food Proteins
    Structure, Sources, and Applications
    Mudasir Ahmad Malik and Devinder Kaur
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    $375.10
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  • Performing the Edible : Sustenance, Sensation, and Sustainability - Kristin Hunt
    Performing the Edible
    Sustenance, Sensation, and Sustainability
    Kristin Hunt
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    $95.68
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  • Packaging Operations in the Food Industry : Unit Operations and Processing Equipment in the Food Industry - Seid Mahdi Jafari
    Packaging Operations in the Food Industry
    Unit Operations and Processing Equipment in the...
    Seid Mahdi Jafari and Wanli Zhang
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    RRP $432.68
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  • Aquaculture Mycology and Bacteriology - Frederick S.B. Kibenge
    Aquaculture Mycology and Bacteriology
    Frederick S.B. Kibenge, Javier Santander and David P. Overy
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    RRP $259.04
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  • Tailoring the Tomato Genome for NextGen Agriculture : Nextgen Agriculture - Dilip R. Panthee
    Tailoring the Tomato Genome for NextGen Agriculture
    Nextgen Agriculture
    Dilip R. Panthee
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    $323.40
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  • Next Generation Crop Production for Agricultural Sustainability and Food Security : Current Plant Science - Belaghihalli N Gnanesh
    Next Generation Crop Production for Agricultural Sustainability and Food Security
    Current Plant Science
    Belaghihalli N Gnanesh, Megha N Parajulee and Chittaranjan Kole
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    $49.49
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  • Underutilized Crops : Towards Nutritional Security and Climate Resilience - Yanglem Sofia Devi
    Underutilized Crops
    Towards Nutritional Security and Climate Resili...
    Yanglem Sofia Devi
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    $429.00
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  • Carbohydrate-Active Enzymes (CAZymes) : Biotechnological Applications for Mitigation of Climate Change - Anil Kumar Verma
    Carbohydrate-Active Enzymes (CAZymes)
    Biotechnological Applications for Mitigation of...
    Anil Kumar Verma
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    $270.60
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  • Clean Label Starch : Processes, Properties and Functionality - Parmjit Singh Panesar
    Clean Label Starch
    Processes, Properties and Functionality
    Parmjit Singh Panesar and Vikas Kumar
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  • Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources : Contemporary Food Engineering - Mahendran Radhakrishnan
    Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
    Contemporary Food Engineering
    Mahendran Radhakrishnan
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  • Perspectives on Drinking, Manufacture and Drinking Spaces and Places : Key Issues in Marketing Management - Victoria Wells
    Perspectives on Drinking, Manufacture and Drinking Spaces and Places
    Key Issues in Marketing Management
    Victoria Wells
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  • Functional Foods from Animal Sources : Properties, Human Health Benefits, and Applications - Mohamed E. Abd El-Hack
    Functional Foods from Animal Sources
    Properties, Human Health Benefits, and Applicat...
    Mohamed E. Abd El-Hack
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  • Beetroot : Cultivation, Processing, and Food Applications - Zakir Showkat Khan
    Beetroot
    Cultivation, Processing, and Food Applications
    Zakir Showkat Khan, Sajad Ahmad Wani and Thameed Aijaz
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  • Design Thinking for Food and Beverage Innovation - Alex Toft Nielsen
    Design Thinking for Food and Beverage Innovation
    Alex Toft Nielsen
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    $165.00
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  • Microgreens : Production, Processing and Utilisation - Shweta Sharma
    Microgreens
    Production, Processing and Utilisation
    Shweta Sharma and Satish Kumar
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  • Fundamentals and Application of Microfluidization in Food Processing : Emulsion formation, bioactive encapsulation, and beverage stabilization - Rajat Suhag
    Fundamentals and Application of Microfluidization in Food Processing
    Emulsion formation, bioactive encapsulation, an...
    Rajat Suhag, Atul Dhiman, Pramod K Prabhakar and Satish Kumar
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  • Plastic Tides : Tackling Plastic Pollution for Global Food Security - Adnan Abubakr
    Plastic Tides
    Tackling Plastic Pollution for Global Food Secu...
    Adnan Abubakr, Monisa M. Malik and Adnan Amin
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    $379.01
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  • Gas Chromatography-Mass Spectrometry : Based Metabolomics in Food Science - Sastia Prama Putri
    Gas Chromatography-Mass Spectrometry
    Based Metabolomics in Food Science
    Sastia Prama Putri
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    RRP $329.00
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  • Nanotechnology for Food Security and Quality Assurance - Reddicherla Umapathi
    Nanotechnology for Food Security and Quality Assurance
    Reddicherla Umapathi, Naveen Kumar and Rajat Singh
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    $239.80
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  • Unconventional Starch Sources for Sustainable Bioplastics - Pinki Saini
    Unconventional Starch Sources for Sustainable Bioplastics
    Pinki Saini and Mazia Ahmed
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  • The Truth About Seed Oils : How the
    The Truth About Seed Oils
    How the "Heart-Healthy" Myth Made Us Sick—and H...
    Liana Werner-Gray and Cherie Calbom
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  • Innovations in the Blue Economy : Sustainable Practices in Marine Macro- and Microalgae Cultivation - José Carlos Magalhães Pires
    Innovations in the Blue Economy
    Sustainable Practices in Marine Macro- and Micr...
    José Carlos Magalhães Pires
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  • Pseudocereals : Nutritional, Technological, and Industrial Perspectives - Amir Gull
    Pseudocereals
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    Amir Gull, Gulzar Ahmad Nayik, Jahangir Ahmad Rather, F.A. Masoodi and Charles Brennan
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  • Vegetable Breeding : Principles and Application - Bandan Thapa
    Vegetable Breeding
    Principles and Application
    Bandan Thapa, Balagoni Maruthi, Sourav Roy, Umesh Thapa and Pramod Kumar Pandey
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  • Production Technology for Vegetables and Spices - Avdhesh Kumar Patel
    Production Technology for Vegetables and Spices
    Avdhesh Kumar Patel, Radhika Negi, Namita Raut, Mohd Ashaq and Dhirendra Kumar
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  • Toxicology of Food Ingredients and Products - Sangeeta
    Toxicology of Food Ingredients and Products
    Sangeeta, Vineeta Rathaur, Adarsh Pandey, Chanchila Kumari and Bhagyajyothi C Kotibagar
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  • Wound Healing : Molecular and Therapeutic Synergy - Aarif Ali
    Wound Healing
    Molecular and Therapeutic Synergy
    Aarif Ali
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  • Culinary Chemistry : Understanding the Science Behind Professional Cooking - Dr Bhaskar Bora
    Culinary Chemistry
    Understanding the Science Behind Professional C...
    Dr Bhaskar Bora
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  • Food-derived Bioactive Peptides : Green Preparation, Activity Mechanisms, and Health Applications - Shao-Yun Wang
    Food-derived Bioactive Peptides
    Green Preparation, Activity Mechanisms, and Hea...
    Shao-Yun Wang, Xu Chen and Xixi Cai
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  • Plant Proteins : Nutritional Aspects and Processing Applications - Nisar Ahmad Mir
    Plant Proteins
    Nutritional Aspects and Processing Applications
    Nisar Ahmad Mir and Mohd Khalid Gul
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  • Cryogenic Processing : Advances in the Food Industry - Sumit Sudhir Pathak
    Cryogenic Processing
    Advances in the Food Industry
    Sumit Sudhir Pathak, Rama Chandra Pradhan and Sudarshan Ramanathan
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  • Food and American TV : Constructing Identity in Bite-Sized Narratives - Urszula Niewiadomska-Flis
    Food and American TV
    Constructing Identity in Bite-Sized Narratives
    Urszula Niewiadomska-Flis and Carrie Helms Tippen
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  • Food Quality Assurance : The Engineering Approach - Slim Smaoui
    Food Quality Assurance
    The Engineering Approach
    Slim Smaoui, Tanmay Sarkar and Amin Mousavi Khaneghah
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    $405.90
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  • Your Tasting Brain : A Sensory Approach to Wine, Beer, and Other Pleasures - Randy Mosher
    Your Tasting Brain
    A Sensory Approach to Wine, Beer, and Other Ple...
    Randy Mosher
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    $53.57
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  • Millet Processing Technologies : Advancements, Applications and Global Perspectives - Jayasree Joshi T
    Millet Processing Technologies
    Advancements, Applications and Global Perspectives
    Jayasree Joshi T and Pavuluri Srinivasa Rao
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  • Agri-Chain Innovation : Leveraging Blockchain for Sustainable Food Systems - Sina Ahmadi Kaliji
    Agri-Chain Innovation
    Leveraging Blockchain for Sustainable Food Systems
    Sina Ahmadi Kaliji, Ashkan Pakseresht and Luca Camanzi
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  • Carnitine Deficiency and Insufficiency in Medicine : Medicine (R0) - Natsuki Nakayama
    Carnitine Deficiency and Insufficiency in Medicine
    Medicine (R0)
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