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eBooks > Non-Fiction > Engineering & Technology > Industrial Chemistry & Manufacturing Technologies > Industrial Chemistry > Food & Beverage Technology

Food & Beverage Technology

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  • Beef : The Untold Story of How Milk, Meat, and Muscle Shaped the World - Andrew Rimas
    Beef
    The Untold Story of How Milk, Meat, and Muscle ...
    Andrew Rimas and Evan D. G. Fraser
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  • Eat More Better : How to Make Every Bite More Delicious - Dan Pashman
    Eat More Better
    How to Make Every Bite More Delicious
    Dan Pashman and Alex Eben Meyer
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  • Digital Hustlers : Living Large and Falling Hard in Silicon Alley - Casey Kait
    Digital Hustlers
    Living Large and Falling Hard in Silicon Alley
    Casey Kait and Stephen Weiss
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  • The Top 100 Zone Foods : The Zone Food Science Ranking System - Barry Sears
    The Top 100 Zone Foods
    The Zone Food Science Ranking System
    Barry Sears
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  • Can I Freeze It? : How to Use the Most Versatile Appliance in Your Kitchen - Susie Theodorou
    Can I Freeze It?
    How to Use the Most Versatile Appliance in Your...
    Susie Theodorou
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  • Little Pink Raincoat : Life and Love In and Out of My Wardrobe - Gigi Anders
    Little Pink Raincoat
    Life and Love In and Out of My Wardrobe
    Gigi Anders
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  • This Is Why You're Fat : Where Dreams Become Heart Attacks - Jessica Amason
    This Is Why You're Fat
    Where Dreams Become Heart Attacks
    Jessica Amason and Richard Blakeley
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  • How to Booze : Exquisite Cocktails and Unsound Advice - Jordan Kaye
    How to Booze
    Exquisite Cocktails and Unsound Advice
    Jordan Kaye and Marshall Altier
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  • BBQ 25 : The World's Most Flavorful Recipes—Now Made Foolproof - Adam Perry Lang
    BBQ 25
    The World's Most Flavorful Recipes—Now Made Foo...
    Adam Perry Lang
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  • Home Brewer's Gold : Prize-Winning Recipes from the 1996 World Beer Cup Competition - Charlie Papazian
    Home Brewer's Gold
    Prize-Winning Recipes from the 1996 World Beer ...
    Charlie Papazian
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  • Local : The New Face of Food and Farming in America - Douglas Gayeton
    Local
    The New Face of Food and Farming in America
    Douglas Gayeton
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  • The Complete Joy of Homebrewing : Fully Revised and Updated - Charlie Papazian
    The Complete Joy of Homebrewing
    Fully Revised and Updated
    Charlie Papazian
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  • The Food-Energy-Water Triangle for Sustainable Development : Integrative and Synergic Solutions - Pedro Aguilar-Zárate
    The Food-Energy-Water Triangle for Sustainable Development
    Integrative and Synergic Solutions
    Pedro Aguilar-Zárate, Mónica L. Chávez-González, Ann Rose Abraham and A. K. Haghi
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  • Sustainable Technologies for Food Waste Management : Sustainable Industrial and Environmental Bioprocesses - Ranjna Sirohi
    Sustainable Technologies for Food Waste Management
    Sustainable Industrial and Environmental Biopro...
    Ranjna Sirohi, Ayon Tarafdar, Luciana Porto de Souza Vandenberghe, Mohammad J. Taherzadeh and Ashok Pandey
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  • Neglected and Underutilized Crops : Unveiling Potential for Cancer Drug Discovery - Muzafar Ahmad Macha
    Neglected and Underutilized Crops
    Unveiling Potential for Cancer Drug Discovery
    Muzafar Ahmad Macha, Sajad Majeed Zargar, Ajaz A. Bhat and Shahab Uddin
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  • Basic Protocols in Predictive Microbiology Softwares : Methods and Protocols in Food Science - Fernando Pérez-Rodríguez
    Basic Protocols in Predictive Microbiology Softwares
    Methods and Protocols in Food Science
    Fernando Pérez-Rodríguez, Antonio Valero and Araceli Bolivar
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    RRP $319.00
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  • Development and the Problems of Village Nutrition : Routledge Library Editions: Food and Diet - Sue Schofield
    Development and the Problems of Village Nutrition
    Routledge Library Editions: Food and Diet
    Sue Schofield
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    June 20th Release
    $69.99
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  • Nutraceutical Fruits : Overview and Disease Prevention - Raj K. Keservani
    Nutraceutical Fruits
    Overview and Disease Prevention
    Raj K. Keservani
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    July 8th Release
    $173.80
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  • Sports Nutrition Methods : Methods and Protocols in Food Science - Ayan Chatterjee
    Sports Nutrition Methods
    Methods and Protocols in Food Science
    Ayan Chatterjee and Tanmay Sarkar
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    RRP $319.00
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  • Functional Compounds and Foods of Plant Origin - Krishan Dutt Sharma
    Functional Compounds and Foods of Plant Origin
    Krishan Dutt Sharma, Satish Kumar, Rakesh Sharma and Raj K. Keservani
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    July 16th Release
    $419.99
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  • Yak Milk : Processing Methods and Production Technology - M. Selvamuthukumaran
    Yak Milk
    Processing Methods and Production Technology
    M. Selvamuthukumaran
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  • Non-chemical Methods for Disinfestation of Stored Products - M Loganathan
    Non-chemical Methods for Disinfestation of Stored Products
    M Loganathan and Jeyan Moses
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    May 30th Release
    $244.99
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  • The Meathead Method : A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes - Meathead
    The Meathead Method
    A BBQ Hall of Famer's Secrets and Science on BB...
    Meathead
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    $29.99
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  • Historic Pub Crawls Through England : 11 Guided Walks Around England's Iconic Pubs and Landmarks - Thomas J. Vosper
    Historic Pub Crawls Through England
    11 Guided Walks Around England's Iconic Pubs an...
    Thomas J. Vosper
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    July 24th Release
    $16.99
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  • Prebiotic Foods for a Healthy Gut : Scientific Studies to Manage Metabolic Disorders - Mini K. Sheth
    Prebiotic Foods for a Healthy Gut
    Scientific Studies to Manage Metabolic Disorders
    Mini K. Sheth and Shruti Dwivedi
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    $419.99
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  • Sustainable Engineering and Agro-Food Processing : Renewable and Nonrenewable Resources - Jose Juan Buenrostro-Figueroa
    Sustainable Engineering and Agro-Food Processing
    Renewable and Nonrenewable Resources
    Jose Juan Buenrostro-Figueroa, Julio César Tafolla-Arellano, Mónica Chávez-González, Pedro Aguilar-Zárate and A. K. Haghi
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    $349.99
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  • Neuro-Nutraceuticals and Drug Discovery and Delivery in Alzheimer's Disease : Volume 2: Strategies to Unlock the Brain's Fortress - Varinder Singh
    Neuro-Nutraceuticals and Drug Discovery and Delivery in Alzheimer's Disease
    Volume 2: Strategies to Unlock the Brain's Fort...
    Varinder Singh, Amit Kumar and Parul Sood
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    $384.99
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  • New Food Product Development : Global Strategies and Practices for Successful Innovation - Holger York Toschka
    New Food Product Development
    Global Strategies and Practices for Successful ...
    Holger York Toschka
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    $75.89
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  • Oral Microbiome : Hygiene and Health - Rajesh Kumar
    Oral Microbiome
    Hygiene and Health
    Rajesh Kumar and Shamsher S. Kanwar
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    $454.99
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  • Smart Technologies for Sustainable Development Goals : Zero Hunger - A. Jose Anand
    Smart Technologies for Sustainable Development Goals
    Zero Hunger
    A. Jose Anand and Saravanan Krishnan
    eText
    May 26th Release
    $112.19
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  • Ready-to-Eat Snacks : Emerging Technologies for Production and Safety - Ravi Pandiselvam
    Ready-to-Eat Snacks
    Emerging Technologies for Production and Safety
    Ravi Pandiselvam and Gülsah Çaliskan Koç
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    $384.99
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  • Nutraceuticals in Insomnia and Sleep Problems : AAP Advances in Nutraceuticals - Raj K. Keservani
    Nutraceuticals in Insomnia and Sleep Problems
    AAP Advances in Nutraceuticals
    Raj K. Keservani, Sayan Bhattacharyya and Rajesh K. Kesharwani
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    $384.99
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  • Neuro-Nutraceuticals and Drug Discovery and Delivery in Alzheimer's Disease : Volume 1: Targeting Key Pathological Pathways - Varinder Singh
    Neuro-Nutraceuticals and Drug Discovery and Delivery in Alzheimer's Disease
    Volume 1: Targeting Key Pathological Pathways
    Varinder Singh, Amit Kumar and Parul Sood
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    $384.99
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  • Handbook of Starch Science and Technology - Ming Miao
    Handbook of Starch Science and Technology
    Ming Miao, Long Chen and James N. BeMiller
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    $419.99
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  • Agriculture, Sustainability and Competition Law : Policy Paradigms and Their Legal Implications - Martin Milán Csirszki
    Agriculture, Sustainability and Competition Law
    Policy Paradigms and Their Legal Implications
    Martin Milán Csirszki
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    $96.99
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  • Modern Chinese Foodways : Food, Health, and the Environment - Jia-Chen Fu
    Modern Chinese Foodways
    Food, Health, and the Environment
    Jia-Chen Fu, Michelle T. King and Jakob A. Klein
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    RRP $104.89
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  • Food Intelligence : The Science of How Food Both Nourishes and Harms Us - Julia Belluz
    Food Intelligence
    The Science of How Food Both Nourishes and Harm...
    Julia Belluz
    eBook
    September 23rd Release
    $16.99
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  • Bioactives Encapsulation : Food Applications - Samantha Cristina de Pinho
    Bioactives Encapsulation
    Food Applications
    Samantha Cristina de Pinho and Carmen Silvia Favaro-Trindade
    eBook
    June 5th Release
    RRP $319.00
    $287.99
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  • Farm Crime : An International Perspective - Joseph F. Donnermeyer
    Farm Crime
    An International Perspective
    Joseph F. Donnermeyer
    eText
    June 20th Release
    $74.80
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  • Food Manipulation Technology : A Soft Robotics Approach - Zhongkui Wang
    Food Manipulation Technology
    A Soft Robotics Approach
    Zhongkui Wang and Shinichi Hirai
    eBook
    June 20th Release
    $279.99
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  • Craft Beer : New Frontiers in Brewing Science - Patrizia Romano
    Craft Beer
    New Frontiers in Brewing Science
    Patrizia Romano, Maurizio Ciani and Angela Capece
    eBook
    May 23rd Release
    RRP $216.32
    $194.99
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  • Fruit and Vegetable Waste Valorization : Basic Protocols - Kandi Sridhar
    Fruit and Vegetable Waste Valorization
    Basic Protocols
    Kandi Sridhar, Sunitha Venkata Seshamamba Burla, Minaxi Sharma and Baskaran Stephen Inbaraj
    eBook
    May 27th Release
    RRP $349.00
    $314.99
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  • Legislating for Risk and Precaution : Bridging the Divide between Science and Law for Biosecurity - Robert Black
    Legislating for Risk and Precaution
    Bridging the Divide between Science and Law for...
    Robert Black, John Moloney and Andrew Graffham
    eText
    July 21st Release
    $118.80
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  • Food Marketing and Labelling : A Practical Guide - Debasish Biswas
    Food Marketing and Labelling
    A Practical Guide
    Debasish Biswas, Debarun Chakraborty and Atanu Manna
    eText
    June 27th Release
    $161.70
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  • Bioactive Compounds : Identification and Characterization of their Food and Pharmacological Potential - Mozaniel Santana de Oliveira
    Bioactive Compounds
    Identification and Characterization of their Fo...
    Mozaniel Santana de Oliveira and Leo M.L. Nollet
    eText
    July 21st Release
    $354.20
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  • Gram Positive Bacterial Food Borne Pathogens : Methods and Protocols in Food Science - A. Sankara Narayanan
    Gram Positive Bacterial Food Borne Pathogens
    Methods and Protocols in Food Science
    A. Sankara Narayanan
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    RRP $319.00
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  • Functional Foods of the Future : Food Chemistry, Function and Analysis : Book 44 - Vijai Kumar Gupta
    Functional Foods of the Future
    Food Chemistry, Function and Analysis : Book 44
    Vijai Kumar Gupta, Minaxi Sharma, Smriti Gaur and Ramesh Chander Kuhad
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  • Biosystems Engineering Promoting Resilience to Climate Change - AIIA 2024 - Mid-Term Conference : Lecture Notes in Civil Engineering : Book 586 - Luigi Sartori
    Biosystems Engineering Promoting Resilience to Climate Change - AIIA 2024 - Mid-Term Conference
    Lecture Notes in Civil Engineering : Book 586
    Luigi Sartori, Paolo Tarolli, Lorenzo Guerrini, Giulia Zuecco and Andrea Pezzuolo
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    $529.00
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  • Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds - Hadis Rostamabadi
    Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
    Hadis Rostamabadi, Seid Reza Falsafi and Yangchao Luo
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    RRP $216.32
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  • Dictionary of Food Science and Technology - Dr. Phitchakorn Norchai
    Dictionary of Food Science and Technology
    Dr. Phitchakorn Norchai
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    $31.99
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  • Evidence-based Nutritional Guidance for Health Management - Robert Fried
    Evidence-based Nutritional Guidance for Health Management
    Robert Fried
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    $121.00
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  • Lactose Hydrolysis in Dairy Products - Priyanka Singh Rao
    Lactose Hydrolysis in Dairy Products
    Priyanka Singh Rao, Heena Sharma, Sumit Arora and Laxmana Naik N.
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    $269.01
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  • Natural Food Preservation : Controlling Loss, Advancing Safety - Slavica Veskovic
    Natural Food Preservation
    Controlling Loss, Advancing Safety
    Slavica Veskovic
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  • GMP for the Food Industry : Mastering Safety, Quality, and Compliance Standards - Phitchakorn Norchai
    GMP for the Food Industry
    Mastering Safety, Quality, and Compliance Stand...
    Phitchakorn Norchai
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  • Advances in Food and Nutrition Research : Advances in Food and Nutrition Research : Book 114 - Fidel Toldra
    Advances in Food and Nutrition Research
    Advances in Food and Nutrition Research : Book 114
    Fidel Toldra
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  • Mastering HACCP : Proven Strategies for Managing Food Safety Risks - Phitchakorn Norchai
    Mastering HACCP
    Proven Strategies for Managing Food Safety Risks
    Phitchakorn Norchai
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  • Mastering Ice Cream Production : A Comprehensive Guide to Science, Technology, and Innovation - Phitchakorn Norchai
    Mastering Ice Cream Production
    A Comprehensive Guide to Science, Technology, a...
    Phitchakorn Norchai
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  • Natural Pesticides and Allelochemicals : Advances and Trends in Crop Protection - Mozaniel Santana de Oliveira
    Natural Pesticides and Allelochemicals
    Advances and Trends in Crop Protection
    Mozaniel Santana de Oliveira
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  • Nanotechnology for Sustainable Food Packaging - C. Anandharamakrishnan
    Nanotechnology for Sustainable Food Packaging
    C. Anandharamakrishnan, Jeyan A. Moses and M. Maria Leena
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  • Emerging Green Processing Technologies for Beverages : Developments in Food Quality and Safety - Roji Waghmare
    Emerging Green Processing Technologies for Beverages
    Developments in Food Quality and Safety
    Roji Waghmare and Manoj Kumar
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  • Energy Drinks : Composition, Consumption, and Cautions - John Higgins
    Energy Drinks
    Composition, Consumption, and Cautions
    John Higgins and Joshua D. Hahn
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  • Oilseed Crops - Yogesh Suryawanshi
    Oilseed Crops
    Yogesh Suryawanshi, Mohd. Shahnawaz, Jyoti Parihar, Refaz Ahmad Dar and Avinash B. Ade
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  • Handbook of Food Allergen Detection and Control : Woodhead Publishing Series in Food Science, Technology and Nutrition - Simon Flanagan
    Handbook of Food Allergen Detection and Control
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    Simon Flanagan
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  • Molecular Approaches for the Detection of Fungal Phytopathogens - Deepa Nagaraju
    Molecular Approaches for the Detection of Fungal Phytopathogens
    Deepa Nagaraju
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  • Healthier Meat Products - Ashok Kumar Pathera
    Healthier Meat Products
    Ashok Kumar Pathera, Harsh Kumar and Sanjay Yadav
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  • Berry Fruits : Bioactives, Health Effects and Processing - Asli Can Karaca
    Berry Fruits
    Bioactives, Health Effects and Processing
    Asli Can Karaca and Esra Capanoglu guven
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  • Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables - Mohamed Fawzy Ramadan
    Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables
    Mohamed Fawzy Ramadan
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  • Nonthermal Plasma Technology for Food and Food Products : Innovations in Agricultural & Biological Engineering - R. Mahendran
    Nonthermal Plasma Technology for Food and Food Products
    Innovations in Agricultural & Biological Engine...
    R. Mahendran, Preeti Birwal and Megh R. Goyal
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  • The Pomegranate Genome : Genome Designing of Crops - Zhaohe Yuan
    The Pomegranate Genome
    Genome Designing of Crops
    Zhaohe Yuan and Julián Bartual
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  • Nutraceuticals in Obesity Management and Control : AAP Advances in Nutraceuticals - Raj K. Keservani
    Nutraceuticals in Obesity Management and Control
    AAP Advances in Nutraceuticals
    Raj K. Keservani and Alka Lohani
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  • The Effortless Sous Vide Cookbook : 140 Recipes for Crafting Restaurant-Quality Meals Every Day - Carey Copeling
    The Effortless Sous Vide Cookbook
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    Carey Copeling
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  • Fortified Foods : Methods and Protocols in Food Science - Tanmay Sarkar
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