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eBooks > Non-Fiction > Engineering & Technology > Industrial Chemistry & Manufacturing Technologies > Industrial Chemistry > Food & Beverage Technology

Food & Beverage Technology

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  • Beef : The Untold Story of How Milk, Meat, and Muscle Shaped the World - Andrew Rimas
    Beef
    The Untold Story of How Milk, Meat, and Muscle ...
    Andrew Rimas and Evan D. G. Fraser
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  • Can I Freeze It? : How to Use the Most Versatile Appliance in Your Kitchen - Susie Theodorou
    Can I Freeze It?
    How to Use the Most Versatile Appliance in Your...
    Susie Theodorou
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  • How to Booze : Exquisite Cocktails and Unsound Advice - Jordan Kaye
    How to Booze
    Exquisite Cocktails and Unsound Advice
    Jordan Kaye and Marshall Altier
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  • BBQ 25 : The World's Most Flavorful Recipes—Now Made Foolproof - Adam Perry Lang
    BBQ 25
    The World's Most Flavorful Recipes—Now Made Foo...
    Adam Perry Lang and David Loftus
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  • Eat More Better : How to Make Every Bite More Delicious - Dan Pashman
    Eat More Better
    How to Make Every Bite More Delicious
    Dan Pashman and Alex Eben Meyer
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  • The Top 100 Zone Foods : The Zone Food Science Ranking System - Barry Sears
    The Top 100 Zone Foods
    The Zone Food Science Ranking System
    Barry Sears
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  • Little Pink Raincoat : Life and Love In and Out of My Wardrobe - Gigi Anders
    Little Pink Raincoat
    Life and Love In and Out of My Wardrobe
    Gigi Anders
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  • This Is Why You're Fat : Where Dreams Become Heart Attacks - Jessica Amason
    This Is Why You're Fat
    Where Dreams Become Heart Attacks
    Jessica Amason and Richard Blakeley
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  • Home Brewer's Gold : Prize-Winning Recipes from the 1996 World Beer Cup Competition - Charlie Papazian
    Home Brewer's Gold
    Prize-Winning Recipes from the 1996 World Beer ...
    Charlie Papazian
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  • Sustainable Food Waste Management : Anti-corrosion Applications - Ruby Aslam
    Sustainable Food Waste Management
    Anti-corrosion Applications
    Ruby Aslam, Mohammad Mobin and Jeenat Aslam
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    RRP $84.99
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  • Polysaccharide Based Films for Food Packaging : Fundamentals, Properties and Applications - Tawheed Amin
    Polysaccharide Based Films for Food Packaging
    Fundamentals, Properties and Applications
    Tawheed Amin, H. R. Naik, Syed Zameer Hussain and Sajad Mohd Wani
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    RRP $249.00
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  • Vitamin D and health
    Vitamin D and health
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    RRP $320.95
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  • Colorimetric Sensors : Techniques to Measure Food Safety and Quality - Zou Xiaobo
    Colorimetric Sensors
    Techniques to Measure Food Safety and Quality
    Zou Xiaobo, Muhammad Arslan and Shi Jiyong
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    RRP $264.95
    $238.99
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  • Chemical Food Contaminants Analysis : Methods and Protocols in Food Science - Rodrigo Hoff
    Chemical Food Contaminants Analysis
    Methods and Protocols in Food Science
    Rodrigo Hoff and Luciano Molognoni
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    RRP $319.00
    $287.99
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  • Standardized Procedures and Protocols for Starch : Methods and Protocols in Food Science - Sneh Punia Bangar
    Standardized Procedures and Protocols for Starch
    Methods and Protocols in Food Science
    Sneh Punia Bangar
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    RRP $319.00
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  • Starch in Food : Structure, Function, and Applications - Lars Nilsson
    Starch in Food
    Structure, Function, and Applications
    Lars Nilsson
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    RRP $582.93
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  • Novel Physical Processing of Starch-Based Products : Strategy for Structure Control - Enbo Xu
    Novel Physical Processing of Starch-Based Products
    Strategy for Structure Control
    Enbo Xu
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    $337.99
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  • The Sweet Polish Kitchen : A celebration of home baking and nostalgic treats - Ren Behan
    The Sweet Polish Kitchen
    A celebration of home baking and nostalgic treats
    Ren Behan
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  • Enzymatic Processes for Food Valorization - Monica L. Chavez Gonzalez
    Enzymatic Processes for Food Valorization
    Monica L. Chavez Gonzalez, Jose Juan Buenrostro Figueroa and Deepak K. Verma
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    RRP $352.95
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  • Casein : Structural Properties, Uses, Health Benefits and Nutraceutical Applications - Bhavbhuti M. Mehta
    Casein
    Structural Properties, Uses, Health Benefits an...
    Bhavbhuti M. Mehta
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    RRP $352.95
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  • Functionality of Plant Proteins : Properties, Methods of Assessment, Modifications and Applications - Janitha P.D. Wanasundara
    Functionality of Plant Proteins
    Properties, Methods of Assessment, Modification...
    Janitha P.D. Wanasundara, Christophe Schmitt and Buddhi Lamsal
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    RRP $352.95
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  • Food in the Making of Modern Korea : A Handbook - Cherl-Ho Lee
    Food in the Making of Modern Korea
    A Handbook
    Cherl-Ho Lee
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    RRP $349.00
    $314.99
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  • Sustainable Cassava : Strategies from Production through Waste Management - Matthew Chidozie Ogwu
    Sustainable Cassava
    Strategies from Production through Waste Manage...
    Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Alfredo Augusto Cunha Alves and Suresh Babu
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    RRP $264.95
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  • Adding Value to Fruit Wastes : Extraction, Properties, and Industrial Applications
    Adding Value to Fruit Wastes
    Extraction, Properties, and Industrial Applicat...
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    RRP $352.95
    $317.99
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  • Human Nutrition : From Molecular Biology to Everyday Life - Francesco Visioli
    Human Nutrition
    From Molecular Biology to Everyday Life
    Francesco Visioli
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    RRP $264.95
    $238.99
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  • Postbiotics : Methods and Protocols in Food Science - Dhanasekaran Dharumadurai
    Postbiotics
    Methods and Protocols in Food Science
    Dhanasekaran Dharumadurai
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    RRP $349.00
    $314.99
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  • Functional Dietary Lipids : Food Formulation, Consumer Issues, and Innovation for Health - Thomas A. B. Sanders
    Functional Dietary Lipids
    Food Formulation, Consumer Issues, and Innovati...
    Thomas A. B. Sanders
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    RRP $343.95
    $309.99
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  • Handbook of Food Powders : Processes and Properties - Nidhi Bansal
    Handbook of Food Powders
    Processes and Properties
    Nidhi Bansal and Pierre Schuck
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    RRP $485.95
    $437.95
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  • Food Packaging and Preservation : Antimicrobial Materials and Technologies - Amit K. Jaiswal
    Food Packaging and Preservation
    Antimicrobial Materials and Technologies
    Amit K. Jaiswal and Shiv Shankar
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    RRP $264.95
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  • Sustainable Protein Sources : Advances for a Healthier Tomorrow - Sudarshan Nadathur
    Sustainable Protein Sources
    Advances for a Healthier Tomorrow
    Sudarshan Nadathur, Janitha P.D. Wanasundara and Laurie Scanlin
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    RRP $264.95
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  • Physical Modifications of Starch - Zhongquan Sui
    Physical Modifications of Starch
    Zhongquan Sui and Xiangli Kong
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    RRP $239.00
    $215.99
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  • Handbook of Food Bioactive Ingredients : Properties and Applications - Seid Mahdi Jafari
    Handbook of Food Bioactive Ingredients
    Properties and Applications
    Seid Mahdi Jafari, Ali Rashidinejad and Jesus Simal-Gandara
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    RRP $889.00
    $800.99
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  • Science of Rice Chemistry and Nutrition - Jinhu Tian
    Science of Rice Chemistry and Nutrition
    Jinhu Tian, Yukiharu Ogawa, Jaspreet Singh and Lovedeep Kaur
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    RRP $349.00
    $314.99
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  • Food Allergens : Methods and Protocols - Beatriz Cabanillas
    Food Allergens
    Methods and Protocols
    Beatriz Cabanillas
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    RRP $349.00
    $314.99
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  • Extraction Processes in the Food Industry : Unit Operations and Processing Equipment in the Food Industry - Seid Mahdi Jafari
    Extraction Processes in the Food Industry
    Unit Operations and Processing Equipment in the...
    Seid Mahdi Jafari and Sahar Akhavan-Mahdavi
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    RRP $467.95
    $421.99
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  • Starch Industries : Processes and Innovative Products in Food and Non-Food Uses - Marney Pascoli Cereda
    Starch Industries
    Processes and Innovative Products in Food and N...
    Marney Pascoli Cereda and Olivier Francois Vilpoux
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    RRP $352.95
    $317.99
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  • The Science of Human Milk - Josef Neu
    The Science of Human Milk
    Josef Neu
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    RRP $352.95
    $317.99
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  • Basic Protocols in Predictive Food Microbiology : Methods and Protocols in Food Science - Verônica Ortiz Alvarenga
    Basic Protocols in Predictive Food Microbiology
    Methods and Protocols in Food Science
    Verônica Ortiz Alvarenga
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    RRP $319.00
    $287.99
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  • Bioactive Compounds and Nutraceuticals from Plant Sources : Extraction Technology, Analytical Techniques, and Potential Health Prospects - Charanjit S. Riar
    Bioactive Compounds and Nutraceuticals from Plant Sources
    Extraction Technology, Analytical Techniques, a...
    Charanjit S. Riar and Parmjit S. Panesar
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    $264.99
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  • Engineering Applications in Livestock Production - Ayon Tarafdar
    Engineering Applications in Livestock Production
    Ayon Tarafdar, Ashok Pandey, Gyanendra Kumar Gaur, Mukesh Singh and Hari Om Pandey
    eBook
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    RRP $264.95
    $238.99
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  • Postharvest Management of Fresh Produce : Recent Advances - Bhim Pratap Singh
    Postharvest Management of Fresh Produce
    Recent Advances
    Bhim Pratap Singh, Shekhar Agnihotri, Garima Singh and Vijai Kumar Gupta
    eBook
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    RRP $264.95
    $238.99
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  • Industrial Application of Functional Foods, Ingredients and Nutraceuticals : Extraction, Processing and Formulation of Bioactive Compounds - C. Anandharamakrishnan
    Industrial Application of Functional Foods, Ingredients and Nutraceuticals
    Extraction, Processing and Formulation of Bioac...
    C. Anandharamakrishnan and Parthasarathi Subramanian
    eBook
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    RRP $352.95
    $317.99
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  • Food Waste Conversion : Methods and Protocols in Food Science - Cristobal N. Aguilar Gonzalez
    Food Waste Conversion
    Methods and Protocols in Food Science
    Cristobal N. Aguilar Gonzalez, Ricardo Gómez-García and Mohammed Kuddus
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    RRP $289.00
    $260.99
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  • Nutrigenomics and Nutraceuticals : AAP Advances in Nutraceuticals - Raj K. Keservani
    Nutrigenomics and Nutraceuticals
    AAP Advances in Nutraceuticals
    Raj K. Keservani, Eknath D. Ahire, Shubham J. Khairnar, Sanjay J. Kshirsagar and Rajesh K. Kesharwani
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    $278.99
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  • Handbook of Goldenberry (Physalis peruviana) : Cultivation, Processing, Chemistry, and Functionality
    Handbook of Goldenberry (Physalis peruviana)
    Cultivation, Processing, Chemistry, and Functio...
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    RRP $352.95
    $317.99
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  • Biosensors for Foodborne Pathogen Detection : A Rapid Detection Approach - Manoj Kumar Pal
    Biosensors for Foodborne Pathogen Detection
    A Rapid Detection Approach
    Manoj Kumar Pal, Minhaz Uddin Ahmed and Katrina Campbell
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    RRP $264.95
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  • Novel Packaging Systems for Fruits and Vegetables - Kirtiraj K. Gaikwad
    Novel Packaging Systems for Fruits and Vegetables
    Kirtiraj K. Gaikwad and Suman Singh
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    $264.99
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  • Citrus Fruits and Juice : Processing and Quality Profiling - Arun Kumar Gupta
    Citrus Fruits and Juice
    Processing and Quality Profiling
    Arun Kumar Gupta, Jasmeet Kour and Poonam Mishra
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    RRP $269.00
    $242.99
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  • Abalone : Biology, Ecology, Aquaculture and Fisheries - Peter A. Cook
    Abalone
    Biology, Ecology, Aquaculture and Fisheries
    Peter A. Cook and Sandra E. Shumway
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    RRP $396.95
    $357.99
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  • Sustainable and Functional Foods from Plants : Health Impact, Bioactive Compounds, and Production Technologies - Megh R. Goyal
    Sustainable and Functional Foods from Plants
    Health Impact, Bioactive Compounds, and Product...
    Megh R. Goyal, Arijit Nath and Zoltán Kovács
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    $278.99
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  • Basic Methods and Protocols on Sourdough : Methods and Protocols in Food Science - Marco Gobbetti
    Basic Methods and Protocols on Sourdough
    Methods and Protocols in Food Science
    Marco Gobbetti and Carlo Giuseppe Rizzello
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    RRP $249.00
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  • Food Packaging Materials : Current Protocols - Caio Otoni
    Food Packaging Materials
    Current Protocols
    Caio Otoni
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    RRP $319.00
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  • Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications - Sreeraj Gopi
    Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications
    Sreeraj Gopi, Augustine Amalraj and T. R. Sreeraj
    eBook
    July 26th Release
    $278.99
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  • Culture and Utilization of Live Food Organisms for Aquahatcheries - Jham Lal
    Culture and Utilization of Live Food Organisms for Aquahatcheries
    Jham Lal, Sahil and H. S. Mogalekar
    eBook
    August 16th Release
    $94.99
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  • Statistical Aspects of Community Health and Nutrition - A. K. Nigam
    Statistical Aspects of Community Health and Nutrition
    A. K. Nigam
    eBook
    August 9th Release
    $94.99
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  • The Functional Foods : Nutrient and Health Benefits - Megh R. Goyal
    The Functional Foods
    Nutrient and Health Benefits
    Megh R. Goyal, Junaid Ahmad Malik and Anu Kumari
    eBook
    August 23rd Release
    $293.99
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  • Handbook of Industrial Food Microbiology - Manju Nehra
    Handbook of Industrial Food Microbiology
    Manju Nehra and Vikash Nain
    eBook
    August 23rd Release
    $278.99
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  • Plant Metabolites and Vegetables as Nutraceuticals : AAP Advances in Nutraceuticals - Raj K. Keservani
    Plant Metabolites and Vegetables as Nutraceuticals
    AAP Advances in Nutraceuticals
    Raj K. Keservani, Bui Thanh Tung, Rajesh K. Kesharwani and Eknath D. Ahire
    eBook
    August 23rd Release
    $278.99
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  • Food, Inc. 2 : Inside the Quest for a Better Future for Food - Karl Weber
    Food, Inc. 2
    Inside the Quest for a Better Future for Food
    Karl Weber and Participant
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    $27.99
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  • Phytoremediation in Food Safety : Risks and Prospects - Sesan Abiodun Aransiola
    Phytoremediation in Food Safety
    Risks and Prospects
    Sesan Abiodun Aransiola and Naga Raju Maddela
    eBook
    September 13th Release
    $205.99
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  • Nutritional and Health Aspects of Food in Western Africa : Nutritional and Health Aspects of Traditional and Ethnic Foods
    Nutritional and Health Aspects of Food in Western Africa
    Nutritional and Health Aspects of Traditional a...
    eBook
    July 26th Release
    RRP $264.95
    $238.99
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  • Lifestyle Medicine, Fourth Edition - James M. Rippe
    Lifestyle Medicine, Fourth Edition
    James M. Rippe
    eBook
    August 29th Release
    $586.99
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  • Lactic Acid Bacteria : Microbiological and Functional Aspects - Gabriel Vinderola
    Lactic Acid Bacteria
    Microbiological and Functional Aspects
    Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen and Atte von Wright
    eBook
    August 15th Release
    $513.99
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  • Biofortification for Nutrient-Rich Crops : Genome Designing of Crops - Monika Garg
    Biofortification for Nutrient-Rich Crops
    Genome Designing of Crops
    Monika Garg, Saloni Sharma and Apoorv Tiwari
    eBook
    November 8th Release
    $98.99
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  • Digenetic Trematodes : Advances in Experimental Medicine and Biology : Book 1454 - Rafael Toledo
    Digenetic Trematodes
    Advances in Experimental Medicine and Biology :...
    Rafael Toledo and Bernard Fried
    eBook
    August 16th Release
    RRP $289.00
    $260.99
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  • Pigmented Grains : Nutritional Properties, Bioactive Potential, and Food Application - Arashdeep Singh
    Pigmented Grains
    Nutritional Properties, Bioactive Potential, an...
    Arashdeep Singh, Savita Sharma and B.N Dar
    eBook
    July 26th Release
    RRP $264.95
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  • Structured Foods - Gnana Moorthy Eswaran U
    Structured Foods
    Gnana Moorthy Eswaran U, PREM PRAKASH SRIVASTAV and Brijesh Srivastava
    eBook
    August 7th Release
    $98.99
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  • The Grapes Didn't Know it Was Pennsylvania - J Maki
    The Grapes Didn't Know it Was Pennsylvania
    J Maki
    eBook
    July 29th Release
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  • Solving Halal Industry Issues Through Research in Halal Sciences - Azura Amid
    Solving Halal Industry Issues Through Research in Halal Sciences
    Azura Amid, Amal A. M. Elgharbawy and Walaa A. Abualsunun
    eBook
    August 20th Release
    RRP $249.00
    $224.99
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  • Emerging Contaminants in Food and Food Products - Sesan Abiodun Aransiola
    Emerging Contaminants in Food and Food Products
    Sesan Abiodun Aransiola, Rasaq Olajide Akinsola, Olabisi Peter Abioye and Naga Raju Maddela
    eBook
    August 30th Release
    $322.99
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  • Nielsen's Food Analysis : Food Science Text Series - B. Pam Ismail
    Nielsen's Food Analysis
    Food Science Text Series
    B. Pam Ismail and S. Suzanne Nielsen
    eBook
    July 26th Release
    RRP $169.00
    $152.99
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  • Advances in Food and Nutrition Research - Fidel Toldra
    Advances in Food and Nutrition Research
    Fidel Toldra
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