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Kombucha : Healthy recipes for naturally fermented tea drinks - Louise Avery

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#EATMEATLESS : Good for Animals, the Earth & All - The Jane Goodall Institute

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Piatti : Plates and Platters for Sharing, Inspired by Italy - Stacy Adimando

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Paleo Ice Cream : 75 Recipes for Rich and Creamy Homemade Scoops and Treats - Ben Hirshberg

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The Green Smoothies Diet : The Natural Program for Extraordinary Health - Robyn Openshaw

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Holistic Homesteading : A Guide to a Sustainable and Regenerative Lifestyle - Roxanne Ahern

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The Outdoor Table : Recipes for Living and Eating Well - Alanna O'Neil

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Learn to Decorate Cupcakes and Other Bakes - CICO Books

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The Art & Craft of Coffee Cocktails - Jason Clark

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The Official Downton Abbey Cookbook : Downton Abbey Cookery - Annie Gray

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Everyone Loves Tacos - Ben Fordham

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The Mighty Chickpea - Ryland Peters & Small

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Making Artisan Pizza at Home - Philip Dennhardt

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The Modern Tagine Cookbook : Delicious recipes for Moroccan one-pot meals - Ghillie Basan

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Baking Favorites : 100 Sweet and Savory Recipes from Our Test Kitchen - Williams Sonoma

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Mom Knows Best Cookbook : Everyday Cookbook Collection - Gooseberry Patch

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Nazi Hunger Politics : A History of Food in the Third Reich - Gesine Gerhard

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Dining with the Famous and Infamous : Dining with Destiny - Fiona Ross

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American Foodie : Taste, Art, and the Cultural Revolution - Dwight Furrow

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The Rise of Tea Culture in China : The Invention of the Individual - Bret Hinsch

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Food Cults : How Fads, Dogma, and Doctrine Influence Diet - Kima Cargill

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Food on Foot : A History of Eating on Trails and in the Wild - Demet Güzey

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Running a Food Truck For Dummies - Richard Myrick

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The Colonial Kitchen : Australia 1788-1901 - Charmaine O'Brien

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Rio de Janeiro : A Food Biography - Marcia Zoladz

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American Home Cooking : A Popular History - Tim Miller

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Tastes Like Home Cookbook - Gooseberry Patch

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Cook It Quick : Keep It Simple - Jo Ann

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