Unfortunately this eBook is only available from within Australia.
THINK YOU KNOW THE ATKINS DIET?
THE NEW ATKINS IS...
Learn how to eat the wholesome foods that will turn your body into an amazing fat-burning machine.
The updated and simplified program was created with you and your goals in mind.
Atkins is about eating delicious and healthy food — a variety of protein, leafy greens and other vegetables, nuts, fruits, and whole grains.
Perfect for busy lifestyles: you can stick with Atkins at work, at home, on vacation, when you're eating out — wherever you are.
BACKED BY SCIENCE
More than 50 studies support the low-carb science behind Atkins.
But Atkins is more than just a diet. This healthy lifestyle focuses on maintenance from Day 1, ensuring that you'll not only take the weight off — you'll keep it off for good. Featuring inspiring success stories, all-new recipes, and 24 weeks' worth of meal plans, The New Atkins for a New You offers the proven low-carb plan that has worked for millions, now totally updated and even easier than ever.
"For once, a book where the scientific facts outweigh the hype and where the results fulfill the promise. Once you have read the book, your diet and lifestyle will never be the same."-- Dr. William J. Kraemer, professor of kinesiology, University of Connecticut
About the Authors
Dr. Eric C. Westman is the Director of the Lifestyle Medicine Clinic at Duke University, the Vice President of the American Society of Bariatric Physicians, is on the editorial board of Nutrition and Metabolism and has penned articles for numerous peer reviewed publications. He is an expert in low carb diets, diabetes and obesity, and insulin resistance.
Dr. Stephen D. Phinney is a Professor of Medicine Emeritus at UC-Davis. He is on the editorial board of the American Journal of Clinical Nutrition. He has twenty-five years of clinical experience as a director of multi-disciplinary weight management programs and has contributed to books and peer reviewed articles and is an expert in low carb nutrition and metabolism, fatty acids, inflammation, and the metabolic syndrome.
Dr. Jeff S. Volek is an Associate Professor of Kinesiology at the University of Connecticut. He is an associate editor at both The Journal of Nutrition and Metabolism and the Review of Diabetic Studies. He has contributed to numerous peer reviewed publications and is an expert on low carb diets, exercise and nutrition, weight loss and dieting, and dietary supplements.
"The most famous low-carb regime of all"
|Why It Works: It's All About Nutrition|
|Know Thyself||p. 3|
|The Road Ahead||p. 14|
|The Right Carbs in the Right Amounts||p. 28|
|The Power of Protein||p. 39|
|Meet Your New Friend: Fat||p. 49|
|What to Eat: How to Tailor Atkins to Your Needs and Goals|
|Atkins for You: Make It Personal||p. 65|
|Welcome to Phase 1, Induction||p. 82|
|Moving to Phase 2, Ongoing Weight Loss||p. 116|
|Into the Home Stretch: Pre-Maintenance||p. 147|
|Keeping It Off: Lifetime Maintenance||p. 168|
|Eating Out, Eating in: Atkins in the Real World|
|Low-Carb Fast-Food and Restaurant Meals||p. 193|
|Recipes and Meal Plans||p. 201|
|A Diet for Life: The Science of Good Health|
|Metabolic Syndrome and Cardiovascular Health||p. 277|
|Managing Diabetes, aka the Bully Disease||p. 295|
|Table of Contents provided by Ingram. All Rights Reserved.|
Number Of Pages: 416
Published: 30th September 2011
Publisher: Ebury Publishing