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Eggs on Top : Recipes Elevated by an Egg - Andrea Slonecker

Eggs on Top

Recipes Elevated by an Egg

By: Andrea Slonecker, David L. Reamer (Photographer)


Published: 25th March 2014
Format: ePUB
RRP $27.49
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  • Paperback with Flaps on Inside & Back Covers View Product Published: 1st January 2014
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This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful ways. With plenty of extra info on the anatomy of the egg, nutrition, safety issues, grades, and types (duck, quail, goose, and much more), Eggs on Top is the quintessential guide to cooking and enjoying one of the world's perfect ingredients.

ISBN: 9781452130408
ISBN-10: 145213040X
Format: ePUB
Language: English
Number Of Pages: 208
Published: 25th March 2014
Edition Number: 1