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Country Cooking of Italy - Colman Andrews

Country Cooking of Italy

By: Colman Andrews, Christopher Hirsheimer (Photographer), Mario Batali (Foreword by)


Published: 8th January 2013
Format: ePUB
RRP $58.29
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Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world s most beloved cuisine in an entirely new light.

Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare.

With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews vivid storytelling and Hirsheimer s evocative images, this luxe package is sure to delight home chefs and lovers of Italian food alike.

About the Author

Colman Andrews is the former editor-in-chief of Saveur magazine and an internationally acclaimed food and travel writer. He is the author of numerous classic and definitive cookbooks.

ISBN: 9781452123929
ISBN-10: 1452123926
Format: ePUB
Language: English
Number Of Pages: 392
Published: 8th January 2013
Edition Number: 1