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Commonsense Cookery Book 1 - Home Econ Institute of Aust (NSW Div)
eBook Published: 1st May 2013
ISBN: 9781460700655
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Revised and updated edition for schools as well as for general use the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, this is the book every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It gives you recipes for everything from how to make toast to more complex dishes. And it features invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials. Now with a new, cleaner and more spacious layout and an updated list of classic recipes, this is a book every household should have.



I also brought the hardcopy of this so I could use it with my children but I knew my daughter would claim it as her own. She is ten and has made many of the recipes out of this book. I brought the ebook for myself as we travel and its easy to access without lugging the book around.



Never thought I'd find this after so long.


I've been wanting this recipe book since the copy my mother gave me over 40 years ago fell apart. I bought the e-book so this won't happen again.

Sydney AUS


It is the best cook book


It is an easy to read cook book and the recipes are fantastic

Caboolture Qld


Commonsense Cookery Book 1

5.0 3


ISBN: 9781460700655
ISBN-10: 1460700651
Audience: General
Format: ePUB
Language: English
Number Of Pages: 384
Published: 1st May 2013
Publisher: HarperCollins Publishers

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