Everyone knows that the holidays are hectic—but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas 101 offers the busy cook carefree ways to entertain with surefire recipes of old favorites, menus, timetables, make-ahead tips, and more. Rodgers will help you throw fabulous cocktail parties and traditional buffets, cook a perfect roast, and spice up your favorite recipes with a contemporary twist.
You'll also learn how to make classic breads, candies, and desserts that are the tokens of this special time of year. With patience, kindness, and humor, Rodgers will help you to cook up the very best holiday season yet.
Appetizers, snacks, and beverages -- Salads, soups, and other first courses -- Roasts, birds, and other main courses -- Side dishes and stuffings -- Festive breads -- Candies -- Cookies -- Desserts -- Holiday menu planning -- Gifts from the kitchen.
Series: Holidays 101
Number Of Pages: 192
Published: 13th October 2009
Publisher: HarperCollins Publishers Australia