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Chewing Gum : The Fortunes of Taste - Michael Redclift

Chewing Gum

The Fortunes of Taste

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Tells the dual story of the growth in popularity in the United States from the 1860s onwards and the remarkable role it played in Central American history as a result of the chicle used in its production farmed on the Yucatan peninsula.

Introduction -- The "American invention" -- Chicle and social revolution in Yucat??n -- A way of life -- Bubble gum cultures -- Mass consumption and popular taste -- What it left behind.

ISBN: 9780203311202
ISBN-10: 0203311205
Format: PDF
Language: English
Number Of Pages: 192
Published: 14th July 2004