Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies.
This cookbook is dedicated to foods for all occasions, from Valentine's Day to Christmas and New Year's Eve. It is fully illustrated with recipes for colourful and creative baked goods, including autumn leaf cookies, red velvet Santa brownies, XOXO churros and many more.
Get in the festive mood by creating themed desserts for holidays and special occasion, with family and friends. Whether you're headed to a last minute party or have plenty of time to prepare, this book has everything you'll need to make a lasting impression. There are also several recipes that are either gluten-free, dairy free, or vegan, so there's something for everyone to enjoy and celebrate all year round!
Other recipes include:
Wine gummy bears (Mother's Day)
Mustache Donuts (Father's Day)
Reindeer cake (Christmas)
Breadstick bones (Halloween)
Champagne cupcakes (New Year's)
Pumpkin pie cookies (Thanksgiving)
Heart-shaped ravioli (Valentine's Day)
Rosanna has loved baking all her life and this passion is evident in her book. The chapters provide recipes for every special occasion. There are clear icons to tell you whether the recipe is gluten-free, dairy-free or vegan and some of the first pages include icings and toppings used in her cakes
Number Of Pages: 256
Published: 25th October 2018
Publisher: Little, Brown Book Group
Edition Type: Digital original