+612 9045 4394
Advances in Food and Nutrition Research - Steve Taylor

Advances in Food and Nutrition Research

By: Steve Taylor (Editor)


Published: 10th April 2007
Format: PDF
or 4 easy payments of $66.10 with Learn more
    Good For
  • IOS and Android Devices (Booktopia Reader app)
  • PC & Mac (Adobe Digital Editions)
  • Kobo / Sony / eReaders
    Not supported
  • Amazon Kindle
  • Windows Smart Phones
  • Adobe Overdrive
  • Adobe Reader
  • Scanned pages
  • Resizeable Text
  • Flowing Text
  • Reproducing or Printing Pages

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

*Series established since 1948
*Advisory Board consists of 8 respected scientists
*Unique series as it combines food science and nutrition research

Sweetpotato: A Review of Its Past, Present, and Future Role in Human Nutrition
Infectobesity: Obesity of Infectious Origin
Refrigerated Fruit Juices: Quality and Safety Issues
Tetrodotoxin Poisoning
Marine Biotechnology for Production of Food Ingredients
Fruits of the Actinidia Genus

ISBN: 9780080488158
ISBN-10: 0080488153
Format: PDF
Language: English
Published: 10th April 2007
Publisher: Elsevier Science