It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how. Lorraine is famous for putting together delicious recipes that are simple and easy to make, and now she's gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too.
Understanding how important it is now for both families and individuals to eat healthily every day, Lorraine gives you all the inspiration you need to eat well all week long, without compromising on taste. Rustle up surprisingly simple breakfasts and delicious midweek dinners, and impress your guests at the weekend with recipes that are properly balanced, with nothing processed - and still decadently full of the flavour Lorraine is known for.
Stunningly presented with beautiful photography throughout, this essential cookbook is Lorraine's most comprehensive to date, full of delicious, nutritious fare for every meal time - made easy!
About the Author
Lorraine trained at the leading Leiths School of Food and Wine before completing spells in some of the most renowned kitchens in the world. Eager to work for herself and exercise her baking talents Lorraine couldn't wait to start her own business, The Cupcake Bakehouse, in London's Covent Garden. Wide public attention beckoned after her landmark BBC 2 TV series, Baking Made Easy, introduced millions of viewers to her easy, impressive recipes.
The book of the series went on to be a bestseller and was followed up by an even more popular book and series, Home Cooking Made Easy, making Lorraine the most successful debut cookery writer in the UK at that time.
With further bestsellers, including Fast, Fresh and Easy, Lorraine has since sold over 1 million books in the UK alone, and continues to satisfy fans with her simple approach to delicious cooking.
Praise for Home Cooking Made Easy: 'Finally, a chef who cooks real food.' Daily Mail
'She bubbles and oozes warmth and charm, making you want to grab a fork and dive right in to the easy, entertaining lifestyle she embodies.' Style
'No rush, no fuss, just delicious cooking that keeps friends and family entertained.' Red magazine
'Simple, delicious, crowd-pleasing food is bringing Lorraine one step closer to culinary world domination.' Grazia
Praise for A Lighter Way to Bake:
'Thanks to a few smart tweaks, Lorraine's new book reveals you can have your cake and eat it.' Delicious magazine
Number Of Pages: 304
Published: 21st September 2015
Publisher: HarperCollins Publishers
Country of Publication: GB
Dimensions (cm): 25.6 x 19.7 x 3.0
Weight (kg): 1.12