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Eating Animals - Jonathan Safran Foer

Paperback

Published: 1st September 2010
In Stock. Ships from Australia today or next business day
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Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them.
Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, "Eating Animals" is a book that, in the words of the "Los Angeles Times," places Jonathan Safran Foer "at the table with our greatest philosophers."

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Everyone should read this!

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Everyone should read this book and decide for themselves if meat is worth the horror and violence animals all around the globe suffer every single day across the globe

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This is an important resource on the ruthlessness that drives food production and the consequences of not thoughtfully applying ethics in our food choices. Every human being on our planet needs to read this book.

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Eating Animals

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"Extraordinarily thoughtful and intelligent." -- "St. Louis Post-Dispatch" "Eating Animals isn't just an anti-meat screed, or an impassioned case for vegetarianism. Instead, Foer tells a story that is part memoir and part investigative report....It's a book that takes America's meat-dominated diet to task." "NPR, "All Things Considered""" "Foer's aim is not to make your choice, but to inform it. He has done us all a great service, and we, and the animals, owe him our thanks." Andrew Weil, MD" "Extraordinarily thoughtful and intelligent." ""St. Louis Post-Dispatch""" ""Eating Animals" stands as a pop-cultural landmark, destined to be the starting point for a lot of overdue conversations." ""Philadelphia Daily News""" "Some of our finest journalists (Michael Pollan, Eric Schlosser) and animal rights activists (Peter Singer, Temple Grandin)--not to mention Gandhi, Jesus, Pythagoras, Aristotle, Thomas Aquinas, John Locke and Immanuel Kant (and so many others)--have hurled themselves against the question of eating meat and the moral issues inherent in killing animals for food. Foer, 32, in this, his first work of nonfiction, intrepidly joins their ranks....It is the kind of wisdom that, in all its humanity and clarity, deserves a place at the table with our greatest philosophers."--Susan Salter Reynolds, Los Angeles Times "The everyday horrors of factory farming are evoked so vividly, and the case against the people who run the system presented so convincingly, that anyone who, after reading Foer's book, continues to consume the industry's products must be without a heart, or impervious to reason, or both."--J.M. Coetzee "The latest from novelist Foer is a surprising but characteristically brilliant memoir-investigation, boasting an exhaustively-argued account of one man-child's decade-long struggle with vegetarianism... Without pulling any punches--factory farming is given the full expose treatment--Foer combines an array of facts, astutely-written anecdotes, and his furious, inward-spinning energy to make a personal, highly entertaining take on an increasingly visible...moral question; call it, perhaps, An Omnivore's Dilemma."--Publishers Weekly "A postmodern version of Peter Singer's 1975 manifesto Animal Liberation.... Foer is the latest in a long line of distinguished literary vegetarians."--Jennifer Schuessler, New York Times Book Review "For a hot young writer to train his sights on a subject as unpalatable as meat production and consumption takes raw nerve. What makes Eating Animals so unusual is vegetarian Foer's empathy for human meat eaters, his willingness to let both factory farmers and food reform activists speak for themselves, and his talent for using humor to sweeten a sour argument."--O, The Oprah Magazine "Eating Animals stands as a pop-cultural landmark, destined to be the starting point for a lot of overdue conversations." --Philadelphia Daily News "Foer's book raises critical ethical questions we all need to face....We shouldn't be polluting the planet to satisfy our appetites."--Huffington Post "Extraordinarily thoughtful and intelligent." --Holly Silva, St. Louis Post-Dispatch "A work of moral philosophy....The fact that Foer makes me wonder whether I'm being, at best, a hypocrite every time I eat a piece of beef suggests he's completely successful in at least one ambition." --Geoff Nicholson, San Francisco Chronicle "Foer's case for ethical vegetarianism is wholly compelling....A blend of solid--and discomforting--reportage with fierce advocacy that will make committed carnivores squeal."--Kirkus Reviews "Eating Animals carefully, deliberately, takes you through every relevant dimension of factory farming....One sees it from the inside, the outside, the moral high ground, the dithering consumer level, through Foer's family stories, from slaughterhouse workers, animal behaviorists, even from defenders of the system....Foer's aim is not to make your choice, but to inform it. He has done us all a great service, and we, and the animals, owe him our thanks."--Andrew Weil, MD "Eating Animals isn't just an anti-meat screed, or an impassioned case for vegetarianism. Instead, Foer tells a story that is part memoir and part investigative report....It's a book that takes America's meat-dominated diet to task."--NPR, All Things Considered "Stirring...compelling, earnest....Foer brings an invigorating moral clarity to the topic."--Entertainment Weekly -Foer's aim is not to make your choice, but to inform it. He has done us all a great service, and we, and the animals, owe him our thanks.---Andrew Weil, MD "Extraordinarily thoughtful and intelligent." St. Louis Post-Dispatch" "Foer's aim is not to make your choice, but to inform it. He has done us all a great service, and we, and the animals, owe him our thanks." Andrew Weil, MD" "Stirring...compelling....Foer brings an invigorating moral clarity to the topic." Entertainment Weekly"

ISBN: 9780316069885
ISBN-10: 0316069884
Audience: General
Format: Paperback
Language: English
Number Of Pages: 341
Published: 1st September 2010
Publisher: Back Bay Books
Country of Publication: US
Dimensions (cm): 21.59 x 14.61  x 2.54
Weight (kg): 0.32