Get Free Shipping on orders over $0
Eat Plants, Be Happy! : 130 simple vegan and vegetarian recipes - Caroline Griffiths

Eat Plants, Be Happy!

130 simple vegan and vegetarian recipes

By: Caroline Griffiths, Vicki Valsamis

1 March 2021

At a Glance

RRP $39.99

$35.75

11%OFF

or 4 interest-free payments of $8.94 with

 or 

Available for Backorder. We will order this from our supplier however there isn't a current ETA.

We think everyone should eat more plants, and we don’t just mean two carrots instead of one – it’s about enjoying all the colours of the veggie rainbow. Vegetables too often play second fiddle in a dish, and this book is here to change that. Between spiced rhubarb chutney, fennel gratin, and roast sweet potato with miso & ginger caramel, Eat Plants, Be Happy! puts veggies back exactly where they should be: at the centre of a meal.

With 130 simple, delicious, vegetable-focused recipes, authors Caroline Griffiths and Vicki Valsamis show how eating plant-based means eating well – and ensuring a happier mind, body and planet.

About the Author

Caroline Griffiths is an author, qualified home economist, cook, food writer and food stylist with a keen interest in nutrition. She is a passionate food expert with over 20 years of food industry experience, having worked in several of Australia's best-known test kitchens.

She has authored four books, and has contributed to many cookbooks, food magazines and websites. Caroline loves to create recipes that are flavourful, wholesome, creative and achievable.

Vicki Valsamis is one of Australia's most sought-after food stylists and recipe developers, and has worked with major brands, food magazines and publishers. She’s previously published Monster Shakes and The Vegetable.

More in Vegetarian & Vegan Cookery

Thyme to Cook : Grow and Cook Real Food at Home - Emma Galloway

SIGNED COPY

RRP $55.00

$37.99

31%
OFF
Protein-packed Vegetarian - Grace Elkus

RRP $50.00

$38.75

22%
OFF
Ottolenghi SIMPLE TOO - Yotam Ottolenghi

RRP $69.99

$49.99

29%
OFF
How We Cook : Cook with Confidence - Margo Flanagan

RRP $45.00

$35.75

21%
OFF
Salad for Days : Breezy ways with veg, all year round - Alice Zaslavsky
In Praise of Veg : A modern kitchen companion - Alice Zaslavsky

RRP $65.00

$48.99

25%
OFF
Slow Cooked Vegan : 100 Plant-Based Slow Cooker Recipes - Niki Webster
Community : Salad Recipes from Arthur Street Kitchen - Hetty Lui McKinnon
Boustany : A celebration of vegetables from my Palestine - Sami Tamimi
Epic Veg : Bold, Satisfying Meals That Hit the Spot - Jessica Prescott
East : 120 Vegan and Vegetarian Recipes from Bangalore to Beijing - Meera Sodha
The Conscious Plant Kitchen Bakebook : Quick and easy recipes - Carine Claudepierre
MEZCLA : Recipes to Excite - Ixta Belfrage

RRP $55.00

$42.75

22%
OFF
Low Waste Kitchen : Radical Recipes for Sustainable Living - Alessandro Vitale
Food Trail South Africa - Warren Mendes

RRP $59.99

$53.99

10%
OFF