Eat@Home encapsulates the passion shared by Dan and Steph Mulheron. Their book shows the couple's exciting flair that they bring to much loved home-style meals. Dan is known as the sausage connoisseur and it is Steph who loves creating bold desserts. Included in the book are recipes for breakfasts, sides and salads, spreads for entertaining, pasta and seafood. Also included are some of their personal favourites such as Corned Beef and Dan's home made Pork Sausages with Onion Gravy. The book includes over 70 beautiful photographed easy to make recipes.
About the Author
Winners of the fourth series of My Kitchen Rules in 2013, and now owners of their new restaurant, Dan and Steph have become well known for their innovative recipes and obvious passion for food.
Number Of Pages: 224
Published: 3rd November 2014
Publisher: NEW HOLLAND PUBLISHERS
Country of Publication: AU
Dimensions (cm): 26.3 x 21.9 x 2.1
Weight (kg): 1.02